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    hdashnau (aka Chef #1480126)

    Cary, NC

    Chef #1480126

    Cary, NC

    Joined: Dec 12, 2009

    Birthday: Oct 22

    8 reviews by hdashnau (aka Chef #1480126)

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Lemony Yellow Lentils
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      |  By Cookgirl

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    "This was really good! I would make it again. It was already pretty tasty without the ginger lemon, so I was hesitating to add the additional ingredients, but I was glad that I did. It all came together in the end."

    Feb 14, 2013 on Food.com

    Recipe #163135

    Reviewed Sauteed Swiss Chard
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      |  By Bergy

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    "Simple, quick, delicious side. I added some chopped green onions for fun and came out tasty."

    Feb 20, 2012 on Food.com

    Recipe #17000

    Reviewed Bacon-Wrapped Ranch Chicken
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      |  By The Grilling Guru

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    "I made something similar to this on my own prior to seeing this recipe because I wanted a chicken burger. I didnt use the ranch at all and I used ground chicken instead of breasts. I made patties and then wrapped them in maple bacon. I topped them with fresh garden cucumber and they were delicious."

    Jul 22, 2010 on Food.com

    Recipe #202887

    Reviewed Brownie Cheesecake Cherry Bars
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      |  By ms_bold

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    "This came out terrific, exactly as I wished it would! I made the brownie part from scratch (melt 4oz of unsweet choc, 4 oz butter, 1-1.5oz of choc candy bar, a Tbsp of sugar. While its melting, in another bowl, mix (but dont whip 2 eggs, 1/4 tsp salt, 1 tsp. vanilla, 4oz sugar. Let both mixtures cool a bit (to room temperature would be ideal th..."

    Jul 2, 2010 on Food.com

    Recipe #91420

    Reviewed Dolmathakia Stuffed Grape Leaves
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      |  By Ravenseyes

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    "These turned out awesome. Like Chef Flower, I added about 12 oz of canned diced tomatoes (and the juice on step three instead of water and omitted the dill, but used cinnamon (about 1/2 tsp.. I used Meyer lemons from my garden. I was told these taste "just like my greek grandmothers recipe" and "�?ολ�? καλα!""

    May 16, 2010 on Food.com

    Recipe #306903

    Reviewed Teixeira's Pan-Seared Bacon Wrapped Filet Mignon
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      |  By Thevenin

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    "A friend made these for me, they were the most delicious fillets Ive ever eaten. Better than restaurants for sure! I also made these on my own a second time. The directions were very easy to follow and the end product came out just as good as when my friend made them for me. One note, it took about 3-4 minutes longer in my oven to make them abou..."

    Feb 26, 2010 on Food.com

    Recipe #403733

    Reviewed Stuffed Eggplant (Aubergine Slices
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      |  By bluemoon downunder

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    "The recipe itself tastes yummy in the end, but I think I would recommend the following: 1 The instructions say 16 pieces, but depending on the size of the eggplant the pieces might turn out too thick/thin. Having an even number to make the sandwiches is good to keep in mind. If you can't make 16 slices, for thickness, I found the ones I cut betwe..."

    Feb 26, 2010 on Food.com

    Recipe #138458

    Reviewed Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
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      |  By Chippie

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    "I have made these twice now, following the exact recipe. Both times they have turned out great! The meat is great even before the grilling and the sauce but gets even better after the grilling and sauce. As we were eating the final product, my boyfriend remarked "That is heaven; I wish it would never end" They really are good"

    Feb 6, 2010 on Food.com

    Recipe #59776

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