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"This was really good! I would make it again. It was already pretty tasty without the ginger lemon, so I was hesitating to add the additional ingredients, but I was glad that I did. It all came together in the end."
Feb 14, 2013 on Food.com
"Simple, quick, delicious side. I added some chopped green onions for fun and came out tasty."
Feb 20, 2012 on Food.com
"I made something similar to this on my own prior to seeing this recipe because I wanted a chicken burger. I didnt use the ranch at all and I used ground chicken instead of breasts. I made patties and then wrapped them in maple bacon. I topped them with fresh garden cucumber and they were delicious."
Jul 22, 2010 on Food.com
"This came out terrific, exactly as I wished it would! I made the brownie part from scratch (melt 4oz of unsweet choc, 4 oz butter, 1-1.5oz of choc candy bar, a Tbsp of sugar. While its melting, in another bowl, mix (but dont whip 2 eggs, 1/4 tsp salt, 1 tsp. vanilla, 4oz sugar. Let both mixtures cool a bit (to room temperature would be ideal th..."
Jul 2, 2010 on Food.com
"These turned out awesome. Like Chef Flower, I added about 12 oz of canned diced tomatoes (and the juice on step three instead of water and omitted the dill, but used cinnamon (about 1/2 tsp.. I used Meyer lemons from my garden. I was told these taste "just like my greek grandmothers recipe" and "�?ολ�? καλα!""
May 16, 2010 on Food.com
"A friend made these for me, they were the most delicious fillets Ive ever eaten. Better than restaurants for sure! I also made these on my own a second time. The directions were very easy to follow and the end product came out just as good as when my friend made them for me. One note, it took about 3-4 minutes longer in my oven to make them abou..."
Feb 26, 2010 on Food.com
"The recipe itself tastes yummy in the end, but I think I would recommend the following: 1 The instructions say 16 pieces, but depending on the size of the eggplant the pieces might turn out too thick/thin. Having an even number to make the sandwiches is good to keep in mind. If you can't make 16 slices, for thickness, I found the ones I cut betwe..."
Feb 26, 2010 on Food.com
"I have made these twice now, following the exact recipe. Both times they have turned out great! The meat is great even before the grilling and the sauce but gets even better after the grilling and sauce. As we were eating the final product, my boyfriend remarked "That is heaven; I wish it would never end" They really are good"
Feb 6, 2010 on Food.com