Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    hdashnau (aka Chef #1480126)

    Member since Dec 2009

    Chef #1480126

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops Smothered with Fennel and Garlic

    Monday, Dec 29, 2014 on
     |  8 Reviews  |  By Julesong
    LinMarie says:

    "Simple to make, semi-fast, and tasty"

    Reviewed Buttermilk Pancakes

    Sunday, Feb 16, 2014 on
     |  53 Reviews  |  By podapo
    LinMarie says:

    "Too oily and flat. They fluffed up while cooking and looked promising but once they were plated they deflated. No matter what size I tried, they were difficult to flip, easily tearing and bunching. End result was greasy tasting and flat. Followed recipe exactly as written."

    Reviewed Lemony Yellow Lentils

    Thursday, Feb 14, 2013 on
     |  10 Reviews  |  By Cookgirl
    LinMarie says:

    "This was really good! I would make it again. It was already pretty tasty without the ginger lemon, so I was hesitating to add the additional ingredients, but I was glad that I did. It all came together in the end."

    Reviewed Sauteed Swiss Chard

    Monday, Feb 20, 2012 on
     |  32 Reviews  |  By Bergy
    LinMarie says:

    "Simple, quick, delicious side. I added some chopped green onions for fun and came out tasty."

    Reviewed Bacon-Wrapped Ranch Chicken

    Thursday, Jul 22, 2010 on
     |  3 Reviews  |  By The Grilling Guru
    LinMarie says:

    "I made something similar to this on my own prior to seeing this recipe because I wanted a chicken burger. I didnt use the ranch at all and I used ground chicken instead of breasts. I made patties and then wrapped them in maple bacon. I topped them with fresh garden cucumber and they were delicious."

    Reviewed Brownie Cheesecake Cherry Bars

    Friday, Jul 2, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By ms_bold
    LinMarie says:

    "This came out terrific, exactly as I wished it would! I made the brownie part from scratch (melt 4oz of unsweet choc, 4 oz butter, 1-1.5oz of choc candy bar, a Tbsp of sugar. While its melting, in another bowl, mix (but dont whip) 2 eggs, 1/4 tsp salt, 1 tsp. vanilla, 4oz sugar. Let both mixtures cool a bit (to room temperature would be ideal) th..."

    Reviewed Dolmathakia Stuffed Grape Leaves

    Sunday, May 16, 2010 on
     |  6 Reviews  |  By Ravenseyes
    LinMarie says:

    "These turned out awesome. Like Chef Flower, I added about 12 oz of canned diced tomatoes (and the juice) on step three instead of water and omitted the dill, but used cinnamon (about 1/2 tsp.). I used Meyer lemons from my garden. I was told these taste "just like my greek grandmothers recipe" and "�?ολ�? καλα!""

    Reviewed Teixeira's Pan-Seared Bacon Wrapped Filet Mignon

    Friday, Feb 26, 2010 on
     |  3 Reviews  |  By Thevenin
    LinMarie says:

    "A friend made these for me, they were the most delicious fillets Ive ever eaten. Better than restaurants for sure! I also made these on my own a second time. The directions were very easy to follow and the end product came out just as good as when my friend made them for me. One note, it took about 3-4 minutes longer in my oven to make them abou..."

    Reviewed Stuffed Eggplant (Aubergine) Slices

    Friday, Feb 26, 2010 on
     |  2 Reviews  |  By bluemoon downunder
    LinMarie says:

    "The recipe itself tastes yummy in the end, but I think I would recommend the following: 1) The instructions say 16 pieces, but depending on the size of the eggplant the pieces might turn out too thick/thin. Having an even number to make the sandwiches is good to keep in mind. If you can't make 16 slices, for thickness, I found the ones I cut betwe..."

    Reviewed Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

    Saturday, Feb 6, 2010 on
     |  58 Reviews  |  By Chippie1
    LinMarie says:

    "I have made these twice now, following the exact recipe. Both times they have turned out great! The meat is great even before the grilling and the sauce but gets even better after the grilling and sauce. As we were eating the final product, my boyfriend remarked "That is heaven; I wish it would never end" They really are good"


    Over 475,000 Recipes Network of Sites