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    healthy cook for 8

    Member since Aug 2004

    Chef #155498

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free French Bread

    Handle
    Sunday, Nov 4, 2012 on Food.com
     |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "This is a very good recipe. I just took this to a family gathering with most people being gluten eaters, and everybody loved it. My SIL said this was better than a lot of peoples regular bread, and she definitely is not a gluten free fan. I quadrupled the recipe and I always make it it regular loaf pans. I put one recipe which says it makes tw..."

    Reviewed Whole Wheat Pizza Crust

    Handle
    Wednesday, Apr 27, 2011 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By Kaykwilts
    LinMarie says:

    "I was searching for the perfect 100% wheat pizza crust recipe a long time ago and made this one. We loved it. But then I didn't make pizza for a long time and lost this recipe amongst all my other ones and had no idea of which wheat pizza crust we liked. I kept trying different ones, but they just didn't compare. I made this one tonight and kne..."

    Reviewed Raw Asparagus Pesto

    Handle
    Thursday, Apr 14, 2011 on Food.com
     |  28 Reviews  |  By michEgan
    LinMarie says:

    "This is a delicious recipe. I would recommend a few changes. First I say 2 large cloves of garlic or 3 small cloves, I used three large and it was quite garlicy. I also cut the oil to 1/3 c. and added 2 TBSP lemon juice. I didn't have fresh parmesan so I used dried and it turned out fine. I will be making this again."

    Reviewed Diabetic Strawberry Jam - Sugar Free

    Handle
    Saturday, Mar 26, 2011 on Food.com
     |  3 Reviews  |  By Tisme
    LinMarie says:

    "I am trying to eliminate refined sugar from my family's diet and was looking for a jam recipe to fit the bill. I took the advice of PTKSmom in her review and just added the 1 TBSP of gelatin. It was a little bit runny for me, so I think next time I will use the 1 1/2 TBSP as originally written in the recipe and see how the texture works. My k..."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Monday, Aug 3, 2009 on Food.com
     |  1381 Reviews  |  By Lorac
    LinMarie says:

    "Rally good. I cut down on the cajun seasoning. My husband really liked it and said to mark it as a keeper."

    Reviewed Steak (Or Chicken) Fajitas

    Handle
    Friday, Mar 13, 2009 on Food.com
     |  280 Reviews  |  By Rhonda *J*
    LinMarie says:

    "These were really good and easy to make. I needed something with a really short marination time. I always love getting fajitas at restaurants and now I have a recipe that tastes just as good, is quick and easy. I doubled the marinade, but found that we only needed a single marinade recipe. Excellent!"

    Reviewed Bacon and Potato Chowder

    Handle
    Friday, Mar 13, 2009 on Food.com
     |  56 Reviews  |  By Kat
    LinMarie says:

    "Excellent! I added 1 carrot and one stalk celery and just used normal bacon because that is what I had. I served with a fresh green salad and homemade wheat rolls. My 6 year old who has never been a super fan of soups liked this so much she requested it for her birthday dinner! Dh who I can only get to eat soup by making homemade bread with it..."

    Reviewed Delicious Chicken Pot Pie

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  697 Reviews  |  By vincy bramblett
    LinMarie says:

    "Delicious! The vegetables don't actually take that long to chop if you have a chopper. I cut the carrots down to 1/2 cup and add 1/2 cup frozen peas. I also replace the half-and half with 1 can of evaporated milk. I prefer it without the piecrusts, and just make biscuits to go on the side, although you cook bake the biscuits right on top. Thi..."

    Reviewed 100% Whole Wheat Sour Cream Biscuits

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  7 Reviews  |  By Shorter Mama
    LinMarie says:

    "This is the whole wheat biscuit recipe that I have been looking for! I used 2 cups of freshly ground white wheat and also substituted plain yogurt for the sour cream. I added a little extra milk so I had drop biscuits instead of roll out ones and just stirred it until it was all mixed well. I obviously didn't knead it at all since it was drop b..."

    Reviewed Crispy Baked Chicken Breasts

    Handle
    Tuesday, Sep 2, 2008 on Food.com
     |  56 Reviews  |  By *~*Jennifer*~*
    LinMarie says:

    "This is excellent!!!! It was moist and delicious! I prepared exactly as listed except I used chicken boullion instead of poultry seasoning and I did a package of 10 drumsticks instead of chicken breast. My entire family loved this. We especially enjoyed the crispy coating. Dh even raved about how excellent this was, and compliments don't come ..."

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