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    healthy cook for 8

    Chef #155498

    Joined: Aug 02, 2004

    18 reviews by healthy cook for 8

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "This is a very good recipe. I just took this to a family gathering with most people being gluten eaters, and everybody loved it. My SIL said this was better than a lot of peoples regular bread, and she definitely is not a gluten free fan. I quadrupled the recipe and I always make it it regular loaf pans. I put one recipe which says it makes tw..."

    Nov 4, 2012 on Food.com

    Recipe #180306

    Reviewed Whole Wheat Pizza Crust
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      |  (1 person found this helpful) |  By Kaykwilts

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    "I was searching for the perfect 100% wheat pizza crust recipe a long time ago and made this one. We loved it. But then I didn't make pizza for a long time and lost this recipe amongst all my other ones and had no idea of which wheat pizza crust we liked. I kept trying different ones, but they just didn't compare. I made this one tonight and kne..."

    Apr 27, 2011 on Food.com

    Recipe #110686

    Reviewed Raw Asparagus Pesto
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      |  By michEgan

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    "This is a delicious recipe. I would recommend a few changes. First I say 2 large cloves of garlic or 3 small cloves, I used three large and it was quite garlicy. I also cut the oil to 1/3 c. and added 2 TBSP lemon juice. I didn't have fresh parmesan so I used dried and it turned out fine. I will be making this again."

    Apr 14, 2011 on Food.com

    Recipe #112917

    Reviewed Diabetic Strawberry Jam - Sugar Free
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      |  By Tisme

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    "I am trying to eliminate refined sugar from my family's diet and was looking for a jam recipe to fit the bill. I took the advice of PTKSmom in her review and just added the 1 TBSP of gelatin. It was a little bit runny for me, so I think next time I will use the 1 1/2 TBSP as originally written in the recipe and see how the texture works. My k..."

    Mar 26, 2011 on Food.com

    Recipe #261982

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Rally good. I cut down on the cajun seasoning. My husband really liked it and said to mark it as a keeper."

    Aug 3, 2009 on Food.com

    Recipe #39087

    Reviewed Steak (Or Chicken Fajitas
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      |  By Rhonda *J*

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    "These were really good and easy to make. I needed something with a really short marination time. I always love getting fajitas at restaurants and now I have a recipe that tastes just as good, is quick and easy. I doubled the marinade, but found that we only needed a single marinade recipe. Excellent!"

    Mar 13, 2009 on Food.com

    Recipe #63786

    Reviewed Bacon and Potato Chowder
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      |  By Kat

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    "Excellent! I added 1 carrot and one stalk celery and just used normal bacon because that is what I had. I served with a fresh green salad and homemade wheat rolls. My 6 year old who has never been a super fan of soups liked this so much she requested it for her birthday dinner! Dh who I can only get to eat soup by making homemade bread with it..."

    Mar 13, 2009 on Food.com

    Recipe #12662

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "Delicious! The vegetables don't actually take that long to chop if you have a chopper. I cut the carrots down to 1/2 cup and add 1/2 cup frozen peas. I also replace the half-and half with 1 can of evaporated milk. I prefer it without the piecrusts, and just make biscuits to go on the side, although you cook bake the biscuits right on top. Thi..."

    Mar 12, 2009 on Food.com

    Recipe #10744

    Reviewed 100% Whole Wheat Sour Cream Biscuits
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      |  By Shorter Mama

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    "This is the whole wheat biscuit recipe that I have been looking for! I used 2 cups of freshly ground white wheat and also substituted plain yogurt for the sour cream. I added a little extra milk so I had drop biscuits instead of roll out ones and just stirred it until it was all mixed well. I obviously didn't knead it at all since it was drop b..."

    Mar 12, 2009 on Food.com

    Recipe #220503

    Reviewed Crispy Baked Chicken Breasts
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      |  By *~*Jennifer*~*

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    "This is excellent!!!! It was moist and delicious! I prepared exactly as listed except I used chicken boullion instead of poultry seasoning and I did a package of 10 drumsticks instead of chicken breast. My entire family loved this. We especially enjoyed the crispy coating. Dh even raved about how excellent this was, and compliments don't come ..."

    Sep 2, 2008 on Food.com

    Recipe #42825

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