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    Member since Dec 2009

    Chef #1500065

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Tuesday, Aug 12, 2014 on
     |  114 Reviews  |  By KellyinNC
    LinMarie says:

    "We aren't big red meat eaters anymore but I was craving a restaurant dish I had recently of a wonderful fall apart beef over a soft polenta. Found great easy polenta recipe (soft oven polenta) and this recipe is a keeper too but I wish I had read the reviews first about the salt!. It felt very weird putting that much on but I figured it wa..."

    Reviewed Soft Oven Polenta

    Tuesday, Aug 12, 2014 on
     |  52 Reviews  |  By ClareVH
    LinMarie says:

    "Had never made polenta at home but had it at a restaurant recently and it was delicious so I wanted to try. This was a great, easy recipe and with the other reviewer tips came out very well. I used a 32oz low sodium veg broth to save the trouble mixing with water. (Not hard I know but just as easy to purchase so...). I also only grated in about..."

    Reviewed Tofu ' Creamy' Pasta Sauce

    Sunday, Aug 10, 2014 on
     |  9 Reviews  |  By Houmous Monster
    LinMarie says:

    "Nice, easy dairy free option. I'm getting tired of red sauce and its heartburn but being dairy free rules out most other options. This was a nice find. I use silken tofu in desserts all the time but it definitely needs a strong flavor like chocolate or peanut butter to mask it. I made this exactly as suggested but it still tasted tofu'y&..."

    Reviewed Tuna-Fish Casserole - Dairy Free

    Saturday, Nov 9, 2013 on
     |  4 Reviews  |  By Chelle_N
    LinMarie says:

    "I should add I covered mine with prob a third of a bag of low fat kettle brand potato chips and that helped a lot with the missing flavor of the soup. A 1/4 cup as listed would hardly cover any of the large casserole."

    Reviewed Triple Chocolate Brownies (Light)

    Wednesday, Sep 1, 2010 on
     |  8 Reviews  |  By Redsie
    LinMarie says:

    "Forgot to mention I didn't even do the frosting and they were still delicious!"


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