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    heartless1

    Member since Jul 2007

    Chef #535687

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Jello Salad

    Handle
    Monday, Jun 25, 2012 on Food.com
     |  18 Reviews  |  By Narshmellow
    LinMarie says:

    "This stuff is great. I've been making this for several years. I always use an 8 oz. carton of cool whip and a 16 oz. carton of cottage cheese. I add a small can of drained mandarin oranges, a small can of crushed pineapple, a jar of drained maraschino cherries, and nuts, either chopped pecans or sprinkle it with some of those nuts that come in a c..."

    Reviewed Mock Tuna Salad (Chickpea Salad)

    Handle
    Tuesday, Aug 3, 2010 on Food.com
     |  69 Reviews  |  By Charmed
    LinMarie says:

    "Very good idea! I do not have a food processor, so I tried mashing the chickpeas by hand, which was tiring, so I just left some of them un-mashed, and it was good like that. The whole peas actually mimicked chunks of tuna. The only thing I would do differently would be to remove the little shell casings on the chickpeas, as that was the only thing..."

    Reviewed Easy Crock Pot Salsa Chicken

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  80 Reviews  |  By erinBOberrin
    LinMarie says:

    "This was simple and very good. We ate it wrapped in soft flour tortillas, and didn't add any toppings. I plan on making this again to use in quesadillas. I imaging them tasting like the wonderful ones you get from authentic Mexican Restaurants. Oh...I didn't halve the recipe, b/c i thought if I did then we wouldn't have enough. It MORE than fed my..."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  392 Reviews  |  By Rhonda
    LinMarie says:

    "I left out the butter, I lightly "sweated" the onions. Instead of mixing the cheese in with the other ingredients, I kept it separate. I first layered half of the potato mixture in the bottom of the pan, covered it with 1/2 the cheese, then covered that with the other half of the potato mixture. I cooked it like that...without stirring...until the..."

    Reviewed Glazed Carrots

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  55 Reviews  |  By mermaidmagic
    LinMarie says:

    "Fantastic."

    Reviewed Smoked Sausage, Taters, Peppers and Onions Country Style

    Handle
    Friday, Aug 29, 2008 on Food.com
     |  60 Reviews  |  By smiley_face
    LinMarie says:

    "This is so great. Made it just as directed."

    Reviewed Taco Salad

    Handle
    Wednesday, Jul 2, 2008 on Food.com
     |  72 Reviews  |  By busy mom
    LinMarie says:

    "I had actually never tried Catalina dressing, and was suprised to find that it tastes very similar to taco sauce. I didn't know what kind of taste it would have. I mixed this all up in a big bowl, and my family of 5 ended up eating about half of it. I put a lid on it and put it in the fridge, but after reading some of the other reviews, I think I..."

    Reviewed Crock Pot Ham and Beans

    Handle
    Tuesday, Jun 24, 2008 on Food.com
     |  108 Reviews  |  By Sue Lau
    LinMarie says:

    "I have been trying to find a bean recipe that I liked, and this is it! I used mixed beans, minced garlic from a jar and regular salt. I chopped up about a cupful of fully-cooked ham and used that. I didn't use the cloves b/c I didn't have any. After they were done, I used a large spoon to mash some of them against the side of the pot, and then sti..."

    Reviewed Very Healthy Salmon Cakes/Patties

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "I've never, ever, had salmon patties this good. I used pink salmon instead of red, dried herbs instead of fresh. Served them with tartar sauce. I'll never make them any other way now!"

    Reviewed Iced Coffee

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  218 Reviews  |  By CoffeeMom
    LinMarie says:

    "Starbucks has lost my business! Everybody here loves this stuff. I made it using Folgers 100% Columbian coffee and generic SCM. The first time I made it, I used 8cups of coffee and it was pretty sweet, so the next time I used 10cups and it was perfect. It turns out fairly thick and creamy, therefore I saw no need to freeze coffee-ice-cubes, becaus..."

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