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    heartnurse2006

    Connecticut

    Chef #346788

    Connecticut

    Joined: Aug 28, 2006

    41 reviews by heartnurse2006

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "Loved this!! Didn't change a thing when we make it except cut the sugar in half and add some crushed red pepper. The first time I made it, I only made enough for two, and made the other two in my family plain rice. ks out very well. Have also used whole wheat noodles which worMy DH liked it so much, he asked for it again."

    Jan 16, 2013 on Food.com

    Recipe #76930

    Reviewed Max and Ermas Chicken Tortilla Soup (Or Enchilada Soup
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      |  By Chef #1228342

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    "Awesome soup. I didn't realize that I got the medium heat enchilada sauce, so only used 1 tbsp of the green chilis. I added more to my bowl, family doesn't like too much spice. I used some grilled chicken, as we do not like canned chicken. Served with chicken quesadillas. After we ate, my DH suggested adding some black beans. Before adding the bla..."

    Jan 13, 2013 on Food.com

    Recipe #364860

    Reviewed Creamy Caesar Salad Dressing
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      |  By wwltmom

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    "If you are looking for a substitute for caesar dressing without anchovies due to fish allergies, please be aware that worchestershire sauce HAS anchovies listed in the ingredients list.

    I prepared this recipe last night, we didn't care for it, used light olive oil and it was too oily for us."

    Aug 13, 2012 on Food.com

    Recipe #258765

    Reviewed Sweet Corn Mac 'n' Cheese

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      |  (2 people found this helpful) |  By heartnurse2006

    "This was the first time, watching The Next Food Network Star, that I immediately thought to myself "I need to get that recipe!" I thought the recipe was great, using the creamed corn was much easier than trying to make a bechamel sauce!

    To cut down on dishes to wash, I cooked the pasta first (in salted water of course, maybe those of y ..."

    Jul 24, 2012 on FoodNetwork.com

    Reviewed Corn & Potato Pancakes
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      |  By Sassy in da South

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    "I made these last year after Thanksgiving. What a great way to use up leftovers!!! Even my picky daughter liked them. Made as is, wouldn't change a thing!!"

    Nov 25, 2011 on Food.com

    Recipe #303274

    Reviewed Meatloaf Muffins
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      |  By busymommybee

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    "I used a meatloaf mix made with dehydrated onions, smoked paprika, salt, pepper, and garlic powder, was outstanding!!! I also used panko bread crumbs because that is what I had.

    I sprayed my pampered chef stoneware muffin pan with my kitchen spritzer, and they came right out, without any problems. My family loved it!!"

    Apr 14, 2011 on Food.com

    Recipe #209330

    Reviewed Spicy Black Bean and Lentil Burgers
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      |  By daishasma

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    "I can't believe I forgot to review these!! I thought these were very good, much more economical than buying the morningstar farms black bean burgers, and just as tasty!! Thanks so much for posting this. Even my "meat and potatoes" DH liked these. This will be a regular in our house."

    Aug 21, 2010 on Food.com

    Recipe #202108

    Reviewed Senor Pico's Baked Chile Rellenos
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      |  (1 person found this helpful) |  By Miss Annie

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    "This tasted really good!! I opened the chilis flat, did a layer of the egg, then flat chilies, some cooked shredded chicken (seasoned with southwest seasoning, lots of cheese, another layer of the flat chilies then the top layer of egg. I cooked it some in the oven to set the egg before I put the cheese on. It was so good that way!! Not authentic..."

    May 4, 2010 on Food.com

    Recipe #26857

    Reviewed Breakfast Casserole Supreme
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      |  By Gramma Connie Verbeck

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    "Left the tomatoes out, but otherwise everyone at our brunch loved this!!"

    May 1, 2010 on Food.com

    Recipe #35775

    Reviewed Gyoza Sauce
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      |  By DangerBun

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    "excellent as written. Have made many times, good with pot stickers, gyoza, steamed dumplings. Even good poured over plain rice!!"

    May 1, 2010 on Food.com

    Recipe #112972

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