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    heartshapedpan

    Rochester, NY

    My name is Joelle. I love to cook and bake food of all flavors, styles, and regions. Food is love.

    Chef #1824868

    Rochester, NY

    Joined: Feb 10, 2011

    Birthday: Aug 15

    11 reviews by heartshapedpan

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Blueberry Bundt Cake
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      |  By 1Steve

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    "This was awesome and then some........I posted pictures for you to see!!"

    Mar 25, 2012 on Food.com

    Recipe #20086

    Reviewed Creamed Ham
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      |  By Lorac

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    "This was good for quick meal when I didn't feel too much like cooking. Hearty and warm, comfort on a plate. No extra pots to wash! Simple and easy to make too! Thanks for the recipe, and I'm posting a pix for ya also."

    Nov 7, 2011 on Food.com

    Recipe #28158

    Reviewed Parrot Bay Coconut Shrimp - Red Lobster Copycat
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      |  By Dropbear

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    "I've been making this recipe for years - I searched it out because I fell in love with the Pina Colada Dipping Sauce. Absolutely Amazing! I can make tons of these for so much cheaper than going to the restaraunt, and eat them in front of the tv so no one really knows how many of these gems I consume :!!! We are having these this week, maybe on H..."

    Oct 29, 2011 on Food.com

    Recipe #109488

    Reviewed Orange-Curry Carrots
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      |  By dicentra

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    "These were so good the first time I made them but forgot to review and save the recipe so I'm glad I found it again for tonights vegetable to go with a Whole Roasted Lime and Onion chicken, and creamy garlic mashed potatoes. Thanks for posting this easy n tasty dish. I love carrots even more than I did before. Yum!"

    Oct 11, 2011 on Food.com

    Recipe #378810

    Reviewed Sweet and Sour Salmon
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      |  By Borealis Beegirl

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    "Made this tonight and had the comment of "absolutely A blank-ing delicious"!!! will not say what the blank is but you can use your imagination. lol! I altered it slightly by adding some celery and carrots done on the mandoline and added yellow peppers, subtracted the tomatoes, added a squirt of ketchup and siracha sauce, subtracted the dry mustard..."

    Aug 21, 2011 on Food.com

    Recipe #261831

    Reviewed Caprese Portabella Mushrooms
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      |  By CP Camper

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    "I made these for an Italian inspired week of menu's. These were one of my choices. Mom said they were very good, and the hubby inhaled them, with the comment " those were awesome, are there any more?". I never get that out of him, so I know they were enjoyed by all! Thanks for the great idea."

    Jul 28, 2011 on Food.com

    Recipe #431803

    Reviewed Santa Fe Chicken Salad Wraps
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      |  By Debbb

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    "These were really good. I enjoyed them and added a picture as well. thanks for a great wrap!"

    Jul 28, 2011 on Food.com

    Recipe #93533

    Reviewed After School Butterscotch Brownies
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      |  By looneytunesfan

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    "Boyfriend has had 1 heck of a sweet-tooth for the past couple of days...it's 1:30 in the a.m. and these are in the oven now! I licked the beaters like any good baker should do....lol. How else would we know if the finished product will taste good..lmbo. Altered recipe slightly with sugars and oils, but did all else to specifications. I'm hopin..."

    Jun 30, 2011 on Food.com

    Recipe #172201

    Reviewed Favorite Sour Cream Chicken Enchiladas (Casserole
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      |  (1 person found this helpful) |  By BecR

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    "I still gave this five stars even though I altered (slightly the recipe. They were simply fab and Mom approved. (no kids here to please, lol Have made them 2x so far, and plan to do again. Yummy."

    Jun 20, 2011 on Food.com

    Recipe #117574

    Reviewed Spicy-Sweet Tortilla Spirals
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      |  By Chef mariajane

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    "I made these for New Years Eve and they were awesome. I altered the ingredients a lil by using a different flavor of jam. Apricot, and maybe a lil extra cayenne, cause the sweet/hot thing is a wonderful combo. I also used cashews since that's our families nut of choice. Sorry it took so long to review, but was thinking back to good things I ha..."

    Jun 13, 2011 on Food.com

    Recipe #360204

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