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    heartshapedpan

    Rochester, NY

    My name is Joelle. I love to cook and bake food of all flavors, styles, and regions. Food is love.

    Chef #1824868

    Rochester, NY

    Joined: Feb 10, 2011

    Birthday: Aug 15

    My Journal

    Saved Recipe Cauliflower Cheddar Fritters by SaraFish

    May 9, 2013 on Food.com

    Saved Recipe Berry-Smash Muffins (Strawberry Muffins) by sydsmama

    May 8, 2013 on Food.com

    Saved Recipe Lemonade Cupcakes by AngelaTN

    May 3, 2013 on Food.com

    Saved Recipe Braised Chicken Thighs With Button Mushrooms by Boomette

    Apr 19, 2013 on Food.com

    Added Recipe Photo to Homemade General Tso's Chicken

    Apr 10, 2013 on Food.com

    Shared Recipe Homemade General Tso's Chicken

    "Give the restaurant menu a break today, and make my version of General Tso's chicken at home. Save money and eat good!!!"

    Apr 9, 2013 on Food.com

    Saved Recipe Ramen Noodle Salad by mammafishy

    Apr 4, 2013 on Food.com

    Saved Recipe Baked Spinach, Crab and Artichoke Dip by OceanLuvinGranny

    Apr 1, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I think food describes me every day. When it's cold outside I feel like a big bowl of warming soup. When it's hot and humid a cool, fresh salad is optimal. So when it's been a hectic stressful day, an easy to fix meal would be preferred. Food is where we all find our comfort zones. I love to explore new ways to please my palate. Recipes from a community of inspiring tastes is just a wonderful way to keep the love flowing through the generations and times. I hope to learn more and help too. Kiss

    Favorite Foods

    GOOD OLD FASHIONED HOMEMADE FOOD!

    Soup, stews, casseroles, one-pot meals, appetizers, "good" bread, cheese, and vegetables.  I love to cook ethnic foods, and bake cakes, cookies, and breads.  Healthy dishes and simple dishes are always desired.  My favorite restaurant would be one with a lil' ole' lady in the back making everything from scratch.  I feel restaurants rely completely too much on pre-packaged items to make consistency an added bonus to their menu.  A diner or cafe where the cook comes in and really cooks his menu, rather than opening a shipped frozen soup and putting it in the pot and heating it up, calling it the soup of the day! Yuk!---- Good old fashioned cooking!!! Peel those onions, and chop that garlic and spend some time to taste your food. 

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