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    heartsmiles

    Nova Scotia

    Chef #27301

    Nova Scotia

    Joined: Dec 27, 2001

    Birthday: Feb 24

    13 reviews by heartsmiles

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "These were really good! I followed the ingredients exactly but skipped the browning of the chops. I put them directly in the oven and they turned out nice and moist. I think I would double the sauce next time though...just a personal preference."

    Jan 3, 2008 on Food.com

    Recipe #95222

    Reviewed Cranberry Sauce
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      |  By Karen From Colorado

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    "This is sooooooo good! I made it for Christmas dinner and everyone loved it. I used all orange juice for the liquid. I can honestly say that I will never ever buy canned cranberry sauce again! This is so easy to make and soooooo much better! Thanks for a great recipe!"

    Dec 27, 2007 on Food.com

    Recipe #42609

    Reviewed Almond Biscotti
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      |  By P4

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    "YUM and YUM!!! I bake a lot but I have never ever made biscotti because I was intimidated by it...it just seemed to be too hard. Well...I was sure pleasantly surprised at how easy it is...and how good this recipe is!!! It is tasty, hard and crunchy...just the way I like it. I did not use amaretto as I didn't have any but used 2tbsp of water with 1..."

    Dec 20, 2007 on Food.com

    Recipe #51936

    Reviewed Tropical Coconut Bread
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      |  By QTPetootie

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    "I just can't say it enough..."This is delicious"!!! Everyone who has tried this thought it was soooooo good! It is definitely one of my keeper recipes to make again and again and again. Thanks for a fantastic recipe :"

    Aug 18, 2007 on Food.com

    Recipe #29185

    Reviewed The Best Snickerdoodles I Have Ever Eaten
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      |  By GloriaAnn

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    "I don't think I have ever given any recipe on Recipezaar a bad review...until now. I had been craving Snickerdoodles for several days...haven't had them in years...so I came to the ol trusty Recipezaar to find the highest rated recipe and this one was it. I must say there are pretty much the most awful cookies I have ever made in my life. Half hav..."

    Aug 18, 2007 on Food.com

    Recipe #49534

    Reviewed Mexican Shepherd's Pie
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      |  By Terri Newell

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    "This was really really good. Both my hubby and I loved it. It was so easy as I always have cooked ground beef in the freezer to make meals such as this. I used the whole pkg of taco seasoning as we like spicy stuff. I will definitely be making it again. Thanks for the recipe :"

    Oct 17, 2006 on Food.com

    Recipe #133091

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Roxygirl in Colorado

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    "These are like the BEST chocolate chip cookies ever!!! I've made the same chocolate chip cookie recipe for about 18 years...started getting kinda sick of them so I looked for another one. I shall look no further now. I've made these 3 times in 2 weeks (just me and my hubby here and I know I'll be making them a lot more. Thanks so much for a great..."

    Oct 17, 2006 on Food.com

    Recipe #117317

    Reviewed Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "YUMMY!!!! These are soooooo good!! They got thumbs up from every one around the supper table. I did cut the recipe in half though as it was too much for my family as is but next time, I just may make the full recipe and freeze half of the "meat cakes" for another time...or even make the remainder of the meat mixture into meatballs and freeze. It I..."

    May 25, 2003 on Food.com

    Recipe #32973

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "Sooooooo good!! I made a few changes though, taking the advice of several other reviewers...I decreased the sour cream to 1 cup instead of 2 and I put just 2 tbsp of melted margarine instead of 1/2 cup. I also thawed the hash browns first. This turned out just wonderful and I will definately be making it again with the changes I made."

    May 25, 2003 on Food.com

    Recipe #15242

    Reviewed Uncle Bill's Microwave Potato Chips
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      |  By William (Uncle Bill) Anatooskin

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    "WOW, these are so good!! Like, really really good! I sprinkled some Mrs. Dash on mine and put them on a plate. I didn't rub the olive oil on first though...and even though a few of them did stick, it was very easy to get them off. The few that were sliced very very thin did stick more though. And hey, not using the oil just cuts out one more step ..."

    Apr 29, 2003 on Food.com

    Recipe #47195

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