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    Member since Dec 2001

    Chef #27301

    From Canada

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops Yum-Yum

    Thursday, Jan 3, 2008 on
     |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "These were really good! I followed the ingredients exactly but skipped the browning of the chops. I put them directly in the oven and they turned out nice and moist. I think I would double the sauce next time though...just a personal preference."

    Reviewed Cranberry Sauce

    Thursday, Dec 27, 2007 on
     |  159 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is sooooooo good! I made it for Christmas dinner and everyone loved it. I used all orange juice for the liquid. I can honestly say that I will never ever buy canned cranberry sauce again! This is so easy to make and soooooo much better! Thanks for a great recipe!"

    Reviewed Almond Biscotti

    Thursday, Dec 20, 2007 on
     |  112 Reviews  |  By P4
    LinMarie says:

    "YUM and YUM!!! I bake a lot but I have never ever made biscotti because I was intimidated by just seemed to be too hard. Well...I was sure pleasantly surprised at how easy it is...and how good this recipe is!!! It is tasty, hard and crunchy...just the way I like it. I did not use amaretto as I didn't have any but used 2tbsp of water with 1..."

    Reviewed Tropical Coconut Bread

    Saturday, Aug 18, 2007 on
     |  49 Reviews  |  By QTPetootie
    LinMarie says:

    "I just can't say it enough..."This is delicious"!!! Everyone who has tried this thought it was soooooo good! It is definitely one of my keeper recipes to make again and again and again. Thanks for a fantastic recipe :)"

    Reviewed The Best Snickerdoodles I Have Ever Eaten

    Saturday, Aug 18, 2007 on
     |  139 Reviews  |  By GloriaAnn
    LinMarie says:

    "I don't think I have ever given any recipe on Recipezaar a bad review...until now. I had been craving Snickerdoodles for several days...haven't had them in I came to the ol trusty Recipezaar to find the highest rated recipe and this one was it. I must say there are pretty much the most awful cookies I have ever made in my life. Half hav..."

    Reviewed Mexican Shepherd's Pie

    Tuesday, Oct 17, 2006 on
     |  64 Reviews  |  By Terri Newell
    LinMarie says:

    "This was really really good. Both my hubby and I loved it. It was so easy as I always have cooked ground beef in the freezer to make meals such as this. I used the whole pkg of taco seasoning as we like spicy stuff. I will definitely be making it again. Thanks for the recipe :)"

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies

    Tuesday, Oct 17, 2006 on
     |  (1 person found this helpful) |  167 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "These are like the BEST chocolate chip cookies ever!!! I've made the same chocolate chip cookie recipe for about 18 years...started getting kinda sick of them so I looked for another one. I shall look no further now. I've made these 3 times in 2 weeks (just me and my hubby here) and I know I'll be making them a lot more. Thanks so much for a great..."

    Reviewed Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)

    Sunday, May 25, 2003 on
     |  (1 person found this helpful) |  111 Reviews  |  By Karen=^..^=
    LinMarie says:

    "YUMMY!!!! These are soooooo good!! They got thumbs up from every one around the supper table. I did cut the recipe in half though as it was too much for my family as is but next time, I just may make the full recipe and freeze half of the "meat cakes" for another time...or even make the remainder of the meat mixture into meatballs and freeze. It I..."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Sunday, May 25, 2003 on
     |  396 Reviews  |  By Rhonda
    LinMarie says:

    "Sooooooo good!! I made a few changes though, taking the advice of several other reviewers...I decreased the sour cream to 1 cup instead of 2 and I put just 2 tbsp of melted margarine instead of 1/2 cup. I also thawed the hash browns first. This turned out just wonderful and I will definately be making it again with the changes I made."

    Reviewed Uncle Bill's Microwave Potato Chips

    Tuesday, Apr 29, 2003 on
     |  329 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "WOW, these are so good!! Like, really really good! I sprinkled some Mrs. Dash on mine and put them on a plate. I didn't rub the olive oil on first though...and even though a few of them did stick, it was very easy to get them off. The few that were sliced very very thin did stick more though. And hey, not using the oil just cuts out one more step ..."


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