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"I have this recipe in a cook book (which is currently misplaced. This is one of my favorite cake recipes. It turns out perfect every time and the frosting is to die for. The boiling water makes a difference too. Don't try to skimp out on it by adding hot water from the tap. The result is not the same."
Nov 25, 2012 on Food.com
"When I made these, I set out to make a double batch. But, when I opened my flour jar, I noticed that there was only one cup left, when the double batch called for two. Having already mixed the other ingredients, I never hesitated for a moment. I grabbed a canister of quick oats and added a cup to substitute for one of the cups of flour. I also..."
Nov 5, 2012 on Food.com
"Delicious! Impossible to eat only one piece. Made this using walnuts instead of pecans because I didn't have pecans on hand."
Oct 10, 2012 on Food.com