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    Member since Feb 2011

    Chef #1822765

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seafood Pan Roast

    Monday, Mar 21, 2011 on
     |  3 Reviews  |  By HeidiSue
    LinMarie says:

    "I haven't tried to make this yet but I have eaten it several times at the Fairchild's oyster Bar in Reno. It's seriously the best soup I've ever had. It's the first thing I do when I go to delicious. I can't wait to try making it!"

    Reviewed Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    Tuesday, Feb 8, 2011 on
     |  26 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This recipe was delicious and so easy. I love it! I couldn't find lamb shanks at the store so I used a 2 lb piece of lamb leg instead so added 1/2 cup more broth and 1/4 cup more port wine and cooked it for 35 min in the PC....served it with mashed potatoes and peas and it was amazing. Thanks for the recipe"


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