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    heathinnola

    Member since Sep 2002

    Chef #54925

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    1 Reviewsheathinnola

    Sort by: Date | Rating | Most Helpful

    Reviewed Harry's Island Bouillabaisse

    Handle
    Thursday, Sep 12, 2002 on Food.com
     |  (5 people found this helpful) |  9 Reviews  |  By Bergy
    LinMarie says:

    "I haven't prepared it yet seems to make the concept of bouillabasse easier --wanted to comment on the rater who suggests putting sausage into the dish ---huh???this is a fish dish darlin-don't be swayed harry I'll try it out and let you know --new orleans--maybe if it's not zesty it needs a pinch of spice or 2 and we have that heresausage indeed-..."

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