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"Don't let the short cooking time fool you, the soup is packed with flavour! The only substitution I made was the bell pepper, I used red. Also added taco seasoning instead of chili.
Fantastically quick, nutritious and full of flavour."
Feb 27, 2013 on Food.com
"What an excellent recipe! We are planning to take this to our friends' house for thanksgiving tomorrow so we made a test loaf tonight. The texture is amazing and the flavour was not overpowering but it had an evident beer aroma. It was so easy! I will certainly be making this again."
Nov 21, 2012 on Food.com
"I'm so happy I found this recipe. I've been using it for months now and I use it on practically everything. It's so much more flavourful than the store variety. The combination of spices give it such depth. I made a big batch and shared with my Mum.
Thank you for sharing this recipe."
May 26, 2012 on Food.com
"This is a tasty, easy to make peanut sauce. I made Thai chicken skewers and coconut rice and this sauce complemented the chicken really well. I used ginger paste (because I'm lazy and halved the recipe. I expected it to be just okay because of the lack of coconut milk but it was great! I especially like that it's really quick and easy. Thanks for..."
Apr 29, 2012 on Food.com
"This was a very tasty recipe! I had to modify it a bit because of what I had on hand so I used ricotta instead of the packaged cheese. I mixed the ricotta with a bit of cream and added mozzarella and Italian herbs. My family asked me to save the recipe so we could have it again. Thanks so much for sharing!"
Apr 11, 2012 on Food.com
"What a delicious chicken dish! In my house we absolutely love Indian food but usually only make it on the weekends because it is time intensive. This made for a wonderful weeknight dinner.
I used boneless, skinless thighs and prepared it for OAMC and froze it. I did not cook the chicken beforehand. I made the sauce, let it cool and then poure..."
Mar 30, 2012 on Food.com
"This is a fantastic recipe for a basic marinara sauce! I followed the recipe as written although I think I used all diced tomatoes as that's all I had on hand. It turned out really well and is very flavourful. I froze quart sized bag portions to use for future. I made this on a Saturday night during family movie night....it really does sit on the ..."
Jan 22, 2012 on Food.com
"A family friend had given us some fresh salmon he caught and I was looking for a way to use it apart from doing the regular grilled salmon and rice or mash. I came across this recipe and I'm so glad I did! I followed the rest of the recipe as stated. The capers gave it a lovely, tangy flavour. Even my daughter who is picky about fish loved it. Tha..."
Jan 5, 2012 on Food.com
"Mmmmmm good! The weather this weekend called for scones so I made two batches of these .
I think I did something wrong though, because I had to add quite a bit of flour to the mixture. I used 250g tinned pumpkin and 250g self rising flour. I was really careful to measure everything so I don't know what happened. In the end, they turned out wo..."
Nov 20, 2011 on Food.com
"These were thrown together for a quick Friday night dinner. I used shredded chicken I had cooked the night before and added 3 tablespoons cream cheese and 2 teaspoons taco seasoning. I didn't have any spring onions so I used cilantro instead. Thanks for sharing, this is definitely a keeper!"
Nov 18, 2011 on Food.com