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    hedgiehog

    Member since Oct 2009

    Chef #1405615

    From United States

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stove Top Tamale Pie

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    Wednesday, Nov 6, 2013 on Food.com
     |  114 Reviews  |  By Fluffy
    LinMarie says:

    "This is such an easy, tasty weeknight dish. When I made it, I doctored it up a bit...I added garlic, onion and cilantro and a tin of corn. I also misread the direction...because I was in a rush, and used a 15 oz. tin of tomato sauce. To remedy this, I used two packages of corn muffin mix which gave the pie a heartier crust.
    Very tasty a..."

    Reviewed Jammin Jerk Chicken Freezer Dinner Kit

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    Friday, Nov 1, 2013 on Food.com
     |  6 Reviews  |  By SecretIngredients
    LinMarie says:

    "This recipe is a staple in my freezer for OAMC. I was born in the Caribbean and used to have Pickapeppa sauce on just about everything. After moving to the US, we never used it again....until now, that is. This recipe is wonderful, spicy, flavourful and so easy to prepare. It is a great anytime meal. I serve it with Jamaican rice & peas and my..."

    Reviewed Weight Watchers Easiest Tortilla Chicken Soup

    Handle
    Wednesday, Feb 27, 2013 on Food.com
     |  5 Reviews  |  By Lainey6605
    LinMarie says:

    "Don't let the short cooking time fool you, the soup is packed with flavour! The only substitution I made was the bell pepper, I used red. Also added taco seasoning instead of chili.
    Fantastically quick, nutritious and full of flavour."

    Reviewed Beer Bread

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    Wednesday, Nov 21, 2012 on Food.com
     |  767 Reviews  |  By Gerald Norman
    LinMarie says:

    "What an excellent recipe! We are planning to take this to our friends' house for thanksgiving tomorrow so we made a test loaf tonight. The texture is amazing and the flavour was not overpowering but it had an evident beer aroma. It was so easy! I will certainly be making this again."

    Reviewed Judi's Seasoning Salt

    Handle
    Saturday, May 26, 2012 on Food.com
     |  29 Reviews  |  By Tweeky
    LinMarie says:

    "I'm so happy I found this recipe. I've been using it for months now and I use it on practically everything. It's so much more flavourful than the store variety. The combination of spices give it such depth. I made a big batch and shared with my Mum.
    Thank you for sharing this recipe."

    Reviewed Peanut Sauce

    Handle
    Sunday, Apr 29, 2012 on Food.com
     |  28 Reviews  |  By Normaone
    LinMarie says:

    "This is a tasty, easy to make peanut sauce. I made Thai chicken skewers and coconut rice and this sauce complemented the chicken really well. I used ginger paste (because I'm lazy) and halved the recipe. I expected it to be just okay because of the lack of coconut milk but it was great! I especially like that it's really quick and easy. Thanks for..."

    Reviewed Chicken 'n' Spinach Pasta Bake

    Handle
    Wednesday, Apr 11, 2012 on Food.com
     |  18 Reviews  |  By KathyP53
    LinMarie says:

    "This was a very tasty recipe! I had to modify it a bit because of what I had on hand so I used ricotta instead of the packaged cheese. I mixed the ricotta with a bit of cream and added mozzarella and Italian herbs. My family asked me to save the recipe so we could have it again. Thanks so much for sharing!"

    Reviewed Chicken Bombay (Oamc)

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    Friday, Mar 30, 2012 on Food.com
     |  38 Reviews  |  By * Pamela *
    LinMarie says:

    "What a delicious chicken dish! In my house we absolutely love Indian food but usually only make it on the weekends because it is time intensive. This made for a wonderful weeknight dinner.
    I used boneless, skinless thighs and prepared it for OAMC and froze it. I did not cook the chicken beforehand. I made the sauce, let it cool and then poure..."

    Reviewed Spaghetti Sauce

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    Sunday, Jan 22, 2012 on Food.com
     |  28 Reviews  |  By *sweetomato*
    LinMarie says:

    "This is a fantastic recipe for a basic marinara sauce! I followed the recipe as written although I think I used all diced tomatoes as that's all I had on hand. It turned out really well and is very flavourful. I froze quart sized bag portions to use for future. I made this on a Saturday night during family movie night....it really does sit on the ..."

    Reviewed Smoked Salmon Pasta

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    Thursday, Jan 5, 2012 on Food.com
     |  7 Reviews  |  By Expat in Holland
    LinMarie says:

    "A family friend had given us some fresh salmon he caught and I was looking for a way to use it apart from doing the regular grilled salmon and rice or mash. I came across this recipe and I'm so glad I did! I followed the rest of the recipe as stated. The capers gave it a lovely, tangy flavour. Even my daughter who is picky about fish loved it. Tha..."

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