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    heejin

    la

    Chef #1396279

    la

    Joined: Sep 26, 2009

    8 reviews by heejin

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chocolate Cake
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      |  (1 person found this helpful) |  By Cindy Lynn

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    "it is extremely tasty, though I have to say similar to a previous user that the cake tastes better on the second day in the fridge than on the first day, strangely enough. also extremely easy to make. I made a few changes: used brown sugar instead of white, no baking soda, so just used baking powder, no buttermilk, so I used this recipe I found o..."

    Oct 2, 2010 on Food.com

    Recipe #25080

    Reviewed Ultimate Great Northern Beans
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      |  By Bone Man

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    "Extremely tasty beans. I definitely think the previous user who didn't soak overnight probably missed out on some of the texture, since they completely fill up with water overnight and become extremely tender and more mushy when you cook them then. I made a lot of replacements since I didn't have the rotel or the pork. Changes: added a tablespo..."

    Oct 2, 2010 on Food.com

    Recipe #148440

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  By PattiCakeB

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    "I looove lasagna. But alas I'm trying to cut down on carbs since my dad is diabetic and my blood sugar is running high. As such, I was excited when I found this recipe. A few pointers, if you're having issues finding sugar free tomato sauce, you can try using tomato paste and adding water. I used 1.5x as much water as I had paste and blended t..."

    Jun 15, 2010 on Food.com

    Recipe #83464

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "delicious chicken pot pie! I used the homemade pie crusthttp://www.recipezaar.com/Homemade-Pie-Crust-13619 which was lovely and flaky along with the pie. modifications made: didn't actually melt the margarine, just cooked in in the pan with the veggies, and didn't have chicken broth (live in korea so used beef stock (dashida with 2 cups of ho..."

    Mar 22, 2010 on Food.com

    Recipe #10744

    Reviewed Homemade Pie Crust
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      |  By Elizabeth Fullerton

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    "great crust, used for both fruit pies as well as chicken pot pie. super tasty. just a bit difficult to roll out but I think it's because I didn't have a proper rolling pin. Didn't have shortening so just used butter and also just used a food processor instead of a pastry cutter"

    Mar 22, 2010 on Food.com

    Recipe #13619

    Reviewed Blueberry Pie
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      |  (1 person found this helpful) |  By Bev

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    "I've made this three times now, once with thawed frozen blueberries, once with a mix of thawed frozen blueberries and strawberries, and once just with strawberries (didn't have enough so added a layer of pudding on top topped with strawberries. All were delicious! for all three, I used the lemon juice, 1/2 cup of flour, about a tablespoon of ri..."

    Mar 22, 2010 on Food.com

    Recipe #24521

    Reviewed 1 Pan Fudge Cake
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      |  By Mysterygirl

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    "This cake is absolutely DELISH! but a bit rich. If you eat it fresh out of the oven with a nice cold glass of milk or better yet, a bowlful of vanilla ice cream, it is unimaginably tasty. Be careful as it is quite crumbly, but so so so tasty. After eating this, I have been told a number of times that I could open up a bakery with this! it's th..."

    Nov 21, 2009 on Food.com

    Recipe #29935

    Reviewed Really Deep Dish Pizza
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      |  By littleturtle

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    "I followed the directions except that I layered the dough with tomato sauce, then mozzerella, topped with red onion, spinach, and pepperoni, then another layer of mozzerella and kept it in the oven for about 10 minutes longer since I wanted the top layer of cheese to brown a bit. It was absolutely delicious so much so that my boyfriend wanted me ..."

    Nov 20, 2009 on Food.com

    Recipe #112643

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