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    Member since Sep 2009

    Chef #1396279

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Cake

    Saturday, Oct 2, 2010 on
     |  (1 person found this helpful) |  54 Reviews  |  By Cindy Lynn
    LinMarie says:

    "it is extremely tasty, though I have to say similar to a previous user that the cake tastes better on the second day in the fridge than on the first day, strangely enough. also extremely easy to make. I made a few changes: used brown sugar instead of white, no baking soda, so just used baking powder, no buttermilk, so I used this recipe I found o..."

    Reviewed Ultimate Great Northern Beans

    Saturday, Oct 2, 2010 on
     |  23 Reviews  |  By Bone Man
    LinMarie says:

    "Extremely tasty beans. I definitely think the previous user who didn't soak overnight probably missed out on some of the texture, since they completely fill up with water overnight and become extremely tender and more mushy when you cook them then. I made a lot of replacements since I didn't have the rotel or the pork. Changes: added a tablespo..."

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

    Tuesday, Jun 15, 2010 on
     |  126 Reviews  |  By PattiCakeB
    LinMarie says:

    "I looove lasagna. But alas I'm trying to cut down on carbs since my dad is diabetic and my blood sugar is running high. As such, I was excited when I found this recipe. A few pointers, if you're having issues finding sugar free tomato sauce, you can try using tomato paste and adding water. I used 1.5x as much water as I had paste and blended t..."

    Reviewed Delicious Chicken Pot Pie

    Monday, Mar 22, 2010 on
     |  705 Reviews  |  By vincy bramblett
    LinMarie says:

    "delicious chicken pot pie! I used the homemade pie crust which was lovely and flaky along with the pie. modifications made: didn't actually melt the margarine, just cooked in in the pan with the veggies, and didn't have chicken broth (live in korea) so used beef stock (dashida) with 2 cups of ho..."

    Reviewed Homemade Pie Crust

    Monday, Mar 22, 2010 on
     |  98 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "great crust, used for both fruit pies as well as chicken pot pie. super tasty. just a bit difficult to roll out but I think it's because I didn't have a proper rolling pin. Didn't have shortening so just used butter and also just used a food processor instead of a pastry cutter"

    Reviewed Blueberry Pie

    Monday, Mar 22, 2010 on
     |  (1 person found this helpful) |  159 Reviews  |  By Bev
    LinMarie says:

    "I've made this three times now, once with thawed frozen blueberries, once with a mix of thawed frozen blueberries and strawberries, and once just with strawberries (didn't have enough so added a layer of pudding on top topped with strawberries). All were delicious! for all three, I used the lemon juice, 1/2 cup of flour, about a tablespoon of ri..."

    Reviewed 1 Pan Fudge Cake

    Friday, Nov 20, 2009 on
     |  167 Reviews  |  By Mysterygirl
    LinMarie says:

    "This cake is absolutely DELISH! but a bit rich. If you eat it fresh out of the oven with a nice cold glass of milk or better yet, a bowlful of vanilla ice cream, it is unimaginably tasty. Be careful as it is quite crumbly, but so so so tasty. After eating this, I have been told a number of times that I could open up a bakery with this! it's th..."

    Reviewed Really Deep Dish Pizza

    Thursday, Nov 19, 2009 on
     |  16 Reviews  |  By littleturtle
    LinMarie says:

    "I followed the directions except that I layered the dough with tomato sauce, then mozzerella, topped with red onion, spinach, and pepperoni, then another layer of mozzerella and kept it in the oven for about 10 minutes longer since I wanted the top layer of cheese to brown a bit. It was absolutely delicious so much so that my boyfriend wanted me ..."


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