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USAFE ~Bitburg, Germany~
"Wonderful and super easy! I love this cake. I have a ton of plums from a tree in my backyard that I need to do something with so I tried this out. Granted, it didn't use up as many as I would have liked! I even goofed a few of the steps in this and it still turned out perfectly. I used very soft very juicy plums so I was a little concerned since t..."
Sep 16, 2008 on Food.com
"I made these with Chocolate fudge cake mix because I don't really care for devil's food cake and these were SO great. They had almost a marshmallowy flavor because of the powdered sugar on the outside. They were super soft and yummy!"
Dec 28, 2007 on Food.com
"I loved the chicken but the noodles were just ok. My husband said the chicken was good but he couldn't even eat the noodles. I might make the chicken again and but maybe with some rice."
Dec 28, 2007 on Food.com
"I made this for my husband who is very skeptical of anything that I cook and he really liked it. That's saying a lot!"
Dec 28, 2007 on Food.com
"I was skeptical about this but I had to try it because it was so easy. This turned out wonderful. I really enjoyed it. Who knew homemade mac & cheese could be so easy?!"
Dec 28, 2007 on Food.com
"I made this with chicken and it made SO much! I was eating it for days and it was just as good every time! I think it is a testament to the greatness of this soup that after eating it at least once a day, for about 4 days I was STILL craving this soup! I will make it again VERY soon!"
Dec 28, 2007 on Food.com
"I used boneless skinless thighs to make this because it seemed like I remembered them using dark meat when I ate this at the mall. It was perfect. Soo delicious and super easy. A really great recipe."
Dec 28, 2007 on Food.com
"This was very good. I used it on a brown sugar cured spiral cut 10 lb. ham. I rinsed off the brown sugar stuff that was already on it before following these directions. It was very yummy. I used the leftovers to make "Scalloped potatoes with Ham" which was to die for."
Dec 28, 2007 on Food.com
"Soooo yummy! I used this recipe to use up leftover baked ham. It backfired a bit because then I was left with a ton of this leftover! That was actually fine with me because this was SO great. I used 2% shredded cheddar in this and then topped it with a bunch of pepperjack cheese. I skipped the green pepper because my husband doesn't care for it. W..."
Dec 28, 2007 on Food.com
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