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"I had a recipe for Ligurian bread that was made with about a dozen eggs, melted butter, lots of yeast, and spices that were mixed and left out over night then regular white flour was used along with other bread items. It made a wonderful huge round loaf about 8" - 12" high that was yellow and fragrant and made the best toast in the world! I last ha..."
Dec 17, 2012 on Food.com