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"This was great! I added the littlest pinch of nutmeg and used fat-free milk instead (omitting the cream), but I loved how creamy and decadent it seemed to be. I also kept stirring it and it seemed to cook quicker."
"These were terrific, we made them for Christmas and cut them in thin rounds, they were chewy the first day and the next day (what was left, anyway) was crispy!"
"These were a good, spicy cookie that was easy to make, the pepper leaves a lingering spiciness in your mouth that is great yet doesn't really overpower the texture of the cookie. I baked them for 8 minutes at 375 F. Great warm with a cup of tea or coffee. However, they were definitely not as good the next day cold. They are at their best when the..."
"I used spaghettini and 15 minutes, not sure if there's a difference between that and regular spaghetti but it turned out so soft but chewy, that perfect texture...what a great idea!! "
"I like my cookies a bit undercooked in the middle and chewy on the edges, and this one was great! Followed this recipe to a T, it makes great chewy and soft cookies and have that perfect "cookie" texture. So yummy warm, but even better the next day! "
"I really wanted to like this, but for some reason they turned out really weird...kind of melty? I did use M&M's instead of chocolate chips, and they melted and the colors melted into the cookie, creating a weird-looking cookie. Sorry! "
"We had this for a Thanksgiving side dish, and it just gets better and tastier the more it is reheated as leftovers. So far I have had it in a turkey sandwich, alone cold, or warm on a piece of garlic rubbed french bread. All equally delicious, and great flavor. I did not have oregano so I subbed Italian herb seasoning instead (dried) and did not a..."
"Terrific, easy recipe. Like suggested, I added 1/2 cup of coffee and it gave the cupcakes a nice coffee taste. Cupcakes Came out soft, fudgy, moist, not really a muffin, more of a cupcake. Also added a bit of cinnamon and nutmeg, the spices go great with the pumpkin--if someone doesn't like pumpkin, don't tell them there's pumpkin in there! They'l..."
"They came out very rubbery and tasted very "low-fat." A good hearty snack though, but not what I am looking for in a muffin. I did use all whole wheat flour as it is what I had, but I am wondering if that made the difference. "