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    Member since Oct 2005

    Chef #252358

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Nation's Favourite - Podgy Porridge!

    Wednesday, Sep 19, 2007 on
     |  12 Reviews  |  By French Tart
    LinMarie says:

    "This was great! I added the littlest pinch of nutmeg and used fat-free milk instead (omitting the cream), but I loved how creamy and decadent it seemed to be. I also kept stirring it and it seemed to cook quicker."

    Reviewed Cinnamon Cookies

    Tuesday, Jan 2, 2007 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:

    "These were terrific, we made them for Christmas and cut them in thin rounds, they were chewy the first day and the next day (what was left, anyway) was crispy!"

    Reviewed Three-Pepper Spice Cookies.

    Friday, Mar 31, 2006 on
     |  7 Reviews  |  By Nancygirl
    LinMarie says:

    "These were a good, spicy cookie that was easy to make, the pepper leaves a lingering spiciness in your mouth that is great yet doesn't really overpower the texture of the cookie. I baked them for 8 minutes at 375 F. Great warm with a cup of tea or coffee. However, they were definitely not as good the next day cold. They are at their best when the..."

    Reviewed Perfect Pasta With No Watching and No Sweating

    Thursday, Feb 23, 2006 on
     |  164 Reviews  |  By Margaret3
    LinMarie says:

    "I used spaghettini and 15 minutes, not sure if there's a difference between that and regular spaghetti but it turned out so soft but chewy, that perfect texture...what a great idea!! "

    Reviewed Copycat Mrs. Field's Chocolate Chip Cookies

    Monday, Feb 6, 2006 on
     |  (1 person found this helpful) |  40 Reviews  |  By Amy Henson
    LinMarie says:

    "I like my cookies a bit undercooked in the middle and chewy on the edges, and this one was great! Followed this recipe to a T, it makes great chewy and soft cookies and have that perfect "cookie" texture. So yummy warm, but even better the next day! "

    Reviewed Egg Free Pumpkin Chocolate Chip Cookies

    Saturday, Feb 4, 2006 on
     |  17 Reviews  |  By Kree
    LinMarie says:

    "I really wanted to like this, but for some reason they turned out really weird...kind of melty? I did use M&M's instead of chocolate chips, and they melted and the colors melted into the cookie, creating a weird-looking cookie. Sorry! "

    Reviewed Cinnamon Oranges

    Saturday, Dec 17, 2005 on
     |  81 Reviews  |  By Sackville
    LinMarie says:

    Reviewed Eggplant (Aubergine) Caponata

    Friday, Nov 25, 2005 on
     |  7 Reviews  |  By 1Steve
    LinMarie says:

    "We had this for a Thanksgiving side dish, and it just gets better and tastier the more it is reheated as leftovers. So far I have had it in a turkey sandwich, alone cold, or warm on a piece of garlic rubbed french bread. All equally delicious, and great flavor. I did not have oregano so I subbed Italian herb seasoning instead (dried) and did not a..."

    Reviewed Chocolate Pumpkin Muffins

    Saturday, Oct 29, 2005 on
     |  48 Reviews  |  By Kiiah
    LinMarie says:

    "Terrific, easy recipe. Like suggested, I added 1/2 cup of coffee and it gave the cupcakes a nice coffee taste. Cupcakes Came out soft, fudgy, moist, not really a muffin, more of a cupcake. Also added a bit of cinnamon and nutmeg, the spices go great with the pumpkin--if someone doesn't like pumpkin, don't tell them there's pumpkin in there! They'l..."

    Reviewed Healthy Pumpkin Muffins

    Thursday, Oct 27, 2005 on
     |  2 Reviews  |  By Melissa
    LinMarie says:

    "They came out very rubbery and tasted very "low-fat." A good hearty snack though, but not what I am looking for in a muffin. I did use all whole wheat flour as it is what I had, but I am wondering if that made the difference. "


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