Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map


    Member since Oct 2005

    Chef #252358

    Flag as Inappropriate

    About Me

    Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.

    I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
    I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!

    Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust

    Favorite Foods

    Favorite foods: coffee (even better with liqueur), tea, sushi, spicy food, red bean soup, dark chocolate (Dagoba), black sesame, Beaujolais, roquefort

    I despise that strong cherry flavor in lollipops, gummy candy and cough syrup. I don't drink juice. I dislike mealy apples and soft, ripe bananas. I also vehemently abhor potatoes.

    My favorite cuisines: A CHEESE PLATTER, Middle-Eastern, Mediterranean, Taiwanese, dim sum, Japanese, Indian...but I'm open to trying ANYTHING!

    One of my favorite restaurants is called Bosco della Spina, in a tiny town called Lupompesi in the heart of Tuscany, Italy.

    My Banners

    Over 475,000 Recipes Network of Sites