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    hellokitty

    Member since Oct 2005

    Chef #252358

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    About Me

    Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.

    I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
    I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!

    Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust

    Favorite Foods

    Favorite foods: coffee (even better with liqueur), tea, sushi, spicy food, red bean soup, dark chocolate (Dagoba), black sesame, Beaujolais, roquefort

    I despise that strong cherry flavor in lollipops, gummy candy and cough syrup. I don't drink juice. I dislike mealy apples and soft, ripe bananas. I also vehemently abhor potatoes.

    My favorite cuisines: A CHEESE PLATTER, Middle-Eastern, Mediterranean, Taiwanese, dim sum, Japanese, Indian...but I'm open to trying ANYTHING!

    One of my favorite restaurants is called Bosco della Spina, in a tiny town called Lupompesi in the heart of Tuscany, Italy.

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