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    hepcat1

    Member since Dec 2004

    Chef #182624

    From Severna Park, Maryland

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    381 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot Cake With Carrot Juice

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    Sunday, May 3, 2009 on Food.com
     |  17 Reviews  |  By Barb Gertz
    LinMarie says:

    "Flavorful, moist and delicious cake! I rarely eat, and have never made, carrot cake, but this was great! The only reason I made it today was because I purchased some carrot juice that is about to expire and this looked like a fun way to use it up. When I asked DH what he would rate this (and he always rates lower than me), he said, "Five stars,..."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

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    Sunday, May 3, 2009 on Food.com
     |  189 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Amazing! Tastes like a cream soup but it's just good ol' healthy peas! Will never use another recipe. You rock, Uncle Bill!"

    Reviewed Seared Steak, Pepper & Onion Fajitas (from Fine Cooking)

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    Sunday, Feb 22, 2009 on Food.com
     |  13 Reviews  |  By Tracy K
    LinMarie says:

    "Easy and delicious! I used mini yellow, red and orange peppers. Next time I'll cook the peppers a bit less so they retain a bit of crispness, otherwise won't change a thing. Thanks for posting!"

    Reviewed Steak Rub/Marinade

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    Thursday, Feb 19, 2009 on Food.com
     |  38 Reviews  |  By LifeAfter40
    LinMarie says:

    "To quote my husband, "That was a perfect steak; it didn't need anything else". You can't ask for more than that! And I messed up and added an entire teaspoon of garlic powder. Thanks for sharing this great rub!"

    Reviewed Mexican Chicken Soup With Cilantro-Chile Cream

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    Tuesday, Feb 17, 2009 on Food.com
     |  28 Reviews  |  By HEP MEP
    LinMarie says:

    "This is one tasty soup! So fast and easy, too. The cilantro-chile cream is a wonderful addition, although it would look much better if it were pureed instead of just mixed together. Our leftovers soaked up all the liquid and turned into what was more like a casserole, but it was still delicious! A definite make-again. Thanks for posting!"

    Reviewed Pillsbury Grands Doughnuts (Bakery Size)

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    Tuesday, Feb 17, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By pressurecooker
    LinMarie says:

    "These were so tasty and so easy! I took your advice and used the top of a cinnamon shaker to cut out the holes. The kids loved helping me cut them out. We used just the cinnamon/sugar and cut way down on the cinnamon due to personal taste. Thanks for a great and easy recipe!"

    Reviewed Brown Sugar Oatmeal Muffins

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    Wednesday, Jan 14, 2009 on Food.com
     |  13 Reviews  |  By Michelle Berteig
    LinMarie says:

    "These are good muffins, although I would prefer them to be a bit sweeter. Luckily, I took another's reviewers suggestion and sprinkled a brown sugar/cinnamon combo that helped a bit. They do have a good flavor, though, and it's nice having a recipe that uses staple pantry ingredients. The best part is that my 2-yr-old and 4-yr-old both ate them..."

    Reviewed Magic Marshmallow Crescent Puffs

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    Sunday, Nov 16, 2008 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By mandabears
    LinMarie says:

    "These are SO YUMMY! I was skeptical since they're filled with only marshmallows, but wow! I ate two and had to force myself to stop. Quick to make and a great treat for the kids, too. We ate them without any glaze or nuts, right out of the oven. Thanks for posting!"

    Reviewed Chicken Breasts Diane

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    Saturday, Nov 15, 2008 on Food.com
     |  64 Reviews  |  By Wendy W88
    LinMarie says:

    "Delicious! I used just two chicken breasts as the ones I had were HUGE, but I pounded them out nice and thin so they filled the entire pan...yum! This is so quick to make; aside from flavor, that's my favorite thing about this dish. I put rice on the stove, then started this right after and it was all done at the same time. I used a stainless ..."

    Reviewed Easy Hollandaise Sauce

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    Friday, Nov 14, 2008 on Food.com
     |  37 Reviews  |  By BecR
    LinMarie says:

    "I was about to make hollandaise the traditional way when it occurred to me that 'zaar might offer an easier alternative! This was so yummy and easy! I was making eggs benedict just for me (little piggy that I am), so I really didn't want to go to too much trouble. I'll definitely use this recipe from here on out - thanks!"

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