Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Kittencal, I love you.I'd forgotten my Grandma's burgers,which were identical to yours.Memory jogged,I made them and WOW!I will never put another unseasoned burger on the grill.I used my trusty old Calphalon grill pan,was careful not to overcook.Your recipes are just amazing.Did you used to be in Gail's Recipe Swap?"
Jun 1, 2010 on Food.com
"Just perfect.Steaks on the grill sometimes taste tough(at least ours!and these were perfect"
Jul 30, 2009 on Food.com
"Had this last night because we're cutting back on red meat.This was FABU,actually tastes better than ground beef & love the tomato sauce instead of boring canned tomatoes.Add to that the ease of prep and i'm tossing my old chili recipe.I may use less or no sugar next time,as you mention.The sweetness made me add more spices which made it even more..."
Jul 30, 2009 on Food.com
"Watching the dismal campaign nonsense got me craving a sweet drink to take me back to the good old days of Whiskey sours & interesting elections.Jen's sour was perfect,very smooth ,a nice contrast of sweet/mellow.I may need a gallon on standby for the debates!"
Aug 24, 2008 on Food.com
"incredible,just make exact recipe given.Almost too good to be sooo easy,I intend to make a sheet,freeze, to be cut into squares as needed for shortcake.AHHH.Kudos to Ratherbe"
Feb 24, 2008 on Food.com
"Merlot, Amazing...I tweaked a bit,making it a bit more caloric but heavenly!I lightly coated bottom of pan wi canola oil,used a real chicken laid egg,preheated pan at 500 5 min til sizzling then added scallops,cooked 9 min ,turning 1/2 way through.Perfection!Are any of the Gail's Recipe Swap here?.Miss them.Post a review of this dish so I c..."
Nov 4, 2007 on Food.com
"Probably my fault,I tried this recipe last night to take to a dinner(breaking my rule of NEVER trying something new before having it at home.It took much longer to cook,still never quite "set",was gooey,very hard to serve.Tasted OK but won't be in my keeper list.My husband really liked the taste,but the other diners were a bit quiet!!"
Oct 14, 2007 on Food.com
"My first recipe I've tried here & was it GOOD...had to hide some for lunch today!As usual,I triple the garlic called for in anything I make.It was spicy & moist.A keeper.What a great site I stumbled onto"
Oct 20, 2006 on Food.com