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"Didn't realize I haven't reviewed this. Wonderful! I also added the nutmeg, allspice, and white pepper. My DH loves it, and I make for Christmas presents. Thanks Sandi."
"Our favorite Mexican restaurant (that closed) used to make something like these. Spread beans on a chip, top with a slice of jalapeno, then load up with grated cojack or mild cheddar cheese. Always heat in the oven. It's gentler with the cheese."
"This was served at The Fort Restaurant west of Denver. One of the cooks was Kit Carson's great or grand daughter. She supplied the recipe to the Fort. (Kit Carson museum in Taos, NM) Kit was a guide all over the West. His wife was Hispanic. It is a wonderful, spicey and full of flavor. You can also garnish with cilantro, or use cilantro in..."
"Great sauce. Especially for those of us who don't care for the taste of hot tomatoes.Slathered on bbq'd chicken (that had been rubbed with paprika, brn sugar, s&p, and cayenne. onderful for a 60 degree evening in late November in Colorado."