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    herbiechic

    Member since Nov 2006

    Chef #381619

    From Herriman, Utah

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Pie

    Handle
    Thursday, Jul 28, 2011 on Food.com
     |  6 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I made this last night using home grown berries. It was really good. Hubby thought it was a little tart and suggested more sugar. I did think it was a tad tart, but I am not sure I would add more sugar either. I don't mind. Eating it with vanilla ice cream would do the trick, I am sure. Either way, I liked this recipe and will definitely make it a..."

    Reviewed Ratatouille

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    Friday, Jul 17, 2009 on Food.com
     |  39 Reviews  |  By HEP MEP
    LinMarie says:

    "I was going off ingredients I had, so I used one yellow bell pepper and omitted the eggplant. I used fresh from the garden oregano, parsley, and basil . We ate this on a bed of couscous. IT WAS SOOOOOOO GOOD! I am going to try the leftovers like someone else suggested- blended (and I will add tomato sauce) as a spaghetti sauce. Two great meals, o..."

    Reviewed Low Fat Cheese Broccoli Soup

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    Thursday, Mar 19, 2009 on Food.com
     |  1 Reviews  |  By ChefDarlingNikki
    LinMarie says:

    "I am so glad you have this one here! My husband brought it home from a meeting once (ww) and we loved it, but lost the recipe. There was one thing I added that really helped the soup out and it was a cup of FF plain yogurt. Just makes it more creamy without adding many points (one or two points to the whole recipe). I don't think his recipe ha..."

    Reviewed Lemon Meringue Pie

    Handle
    Wednesday, Nov 26, 2008 on Food.com
     |  2 Reviews  |  By Chef #476786
    LinMarie says:

    "I have made a recipe almost identical to this and I need to figure out what I did wrong. That said, the person I got the recipe from-- hers was sooooooo delicious! This is A YUMMMY dessert! I just need to practice the meringue part..."

    Reviewed Ed's Chicago Cocoa Chili

    Handle
    Monday, Oct 27, 2008 on Food.com
     |  58 Reviews  |  By Edward Heller
    LinMarie says:

    "My husband loved this chili! We just keep eating it (I did not expect to like the cocoa flavor- I was just making it for others- and I really liked it too). I made a couple mistakes when making it, but they were not big enough to change the integrity of the flavor. I made this for a large church function and won an award (hotness; cause I accid..."

    Reviewed Bananas Foster Oatmeal

    Handle
    Monday, Oct 27, 2008 on Food.com
     |  5 Reviews  |  By iLynne
    LinMarie says:

    "My whole family loved this recipe. My husband loved the sauteed bananas, but I had to mash them up to "hide" them from my son, cause he is finicky. I had some left over caramel from something else, and drizzled a little on top and it was the perfect accent. I love that (aside from the caramel addition) this is a good, healthy breakfast. Thanks..."

    Reviewed Jello Cake

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    Monday, May 21, 2007 on Food.com
     |  103 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Fun, spring-time dessert. I used lime Jello on white cake (made with applesauce instead of oil), fat free Cool Whip, and fresh strawberries and it was pretty darn good. Looked good too."

    Reviewed Low-fat Gooey Hot Fudge Cake

    Handle
    Sunday, May 20, 2007 on Food.com
     |  29 Reviews  |  By Kelly Green
    LinMarie says:

    "My husband and I really liked this recipe. We ate it with Dreyer's Slow Churned Vanilla and a little FF Cool Whip on top. It was easy to make. Next time I make it, I am going to try replacing a little sugar with Splenda. I thought it tasted fine without the ice cream, but isn't the whole point of making this kind of cake to eat it with some ki..."

    Reviewed Spicy Pumpkin Pancakes- Bisquick

    Handle
    Wednesday, May 16, 2007 on Food.com
     |  13 Reviews  |  By Misti_Country_Girl
    LinMarie says:

    "I love this recipe-- it is delicious and easy too. I have a more complicated recipe, that does not begin with a mix, and this one really does taste better. The syrup was delicious as well. I used Brummel and Brown and Sugar free syrup and it still tasted YUMMY. My new favorite specialty pancake!"

    Reviewed Low Carb Mexi Baked Chicken

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    Tuesday, Jan 16, 2007 on Food.com
     |  55 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was very tasty. My husband liked it even more than I did. My only complaint -- if you can call it that -- was that it was too spicy. So next time I'll tone it down on the seasoning and maybe put extra on my husband's and call it good. Gracias! Oh and it was SUPER EASY!"

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