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    herbiechic

    Utah

    Chef #381619

    Utah

    Joined: Nov 11, 2006

    Birthday: Jun 17

    10 reviews by herbiechic

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Raspberry Pie
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      |  By Lavender Lynn

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    "I made this last night using home grown berries. It was really good. Hubby thought it was a little tart and suggested more sugar. I did think it was a tad tart, but I am not sure I would add more sugar either. I don't mind. Eating it with vanilla ice cream would do the trick, I am sure. Either way, I liked this recipe and will definitely make it a..."

    Jul 28, 2011 on Food.com

    Recipe #274472

    Reviewed Ratatouille
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      |  By HEP MEP

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    "I was going off ingredients I had, so I used one yellow bell pepper and omitted the eggplant. I used fresh from the garden oregano, parsley, and basil . We ate this on a bed of couscous. IT WAS SOOOOOOO GOOD! I am going to try the leftovers like someone else suggested- blended (and I will add tomato sauce as a spaghetti sauce. Two great meals, o..."

    Jul 17, 2009 on Food.com

    Recipe #52491

    Reviewed Low Fat Cheese Broccoli Soup
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      |  By ChefDarlingNikki

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    "I am so glad you have this one here! My husband brought it home from a meeting once (ww and we loved it, but lost the recipe. There was one thing I added that really helped the soup out and it was a cup of FF plain yogurt. Just makes it more creamy without adding many points (one or two points to the whole recipe. I don't think his recipe ha..."

    Mar 19, 2009 on Food.com

    Recipe #215775

    Reviewed Lemon Meringue Pie
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      |  By Chef #476786

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    "I have made a recipe almost identical to this and I need to figure out what I did wrong. That said, the person I got the recipe from-- hers was sooooooo delicious! This is A YUMMMY dessert! I just need to practice the meringue part..."

    Nov 26, 2008 on Food.com

    Recipe #220608

    Reviewed Ed's Chicago Cocoa Chili
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      |  By Edward Heller

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    "My husband loved this chili! We just keep eating it (I did not expect to like the cocoa flavor- I was just making it for others- and I really liked it too. I made a couple mistakes when making it, but they were not big enough to change the integrity of the flavor. I made this for a large church function and won an award (hotness; cause I accid..."

    Oct 27, 2008 on Food.com

    Recipe #18414

    Reviewed Bananas Foster Oatmeal
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      |  By iLynne

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    "My whole family loved this recipe. My husband loved the sauteed bananas, but I had to mash them up to "hide" them from my son, cause he is finicky. I had some left over caramel from something else, and drizzled a little on top and it was the perfect accent. I love that (aside from the caramel addition this is a good, healthy breakfast. Thanks..."

    Oct 27, 2008 on Food.com

    Recipe #239319

    Reviewed Jello Cake
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      |  By Karen From Colorado

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    "Fun, spring-time dessert. I used lime Jello on white cake (made with applesauce instead of oil, fat free Cool Whip, and fresh strawberries and it was pretty darn good. Looked good too."

    May 21, 2007 on Food.com

    Recipe #23480

    Reviewed Low-fat Gooey Hot Fudge Cake
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      |  By Kelly Green

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    "My husband and I really liked this recipe. We ate it with Dreyer's Slow Churned Vanilla and a little FF Cool Whip on top. It was easy to make. Next time I make it, I am going to try replacing a little sugar with Splenda. I thought it tasted fine without the ice cream, but isn't the whole point of making this kind of cake to eat it with some ki..."

    May 20, 2007 on Food.com

    Recipe #48346

    Reviewed Spicy Pumpkin Pancakes- Bisquick
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      |  By Misti_Country_Girl

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    "I love this recipe-- it is delicious and easy too. I have a more complicated recipe, that does not begin with a mix, and this one really does taste better. The syrup was delicious as well. I used Brummel and Brown and Sugar free syrup and it still tasted YUMMY. My new favorite specialty pancake!"

    May 16, 2007 on Food.com

    Recipe #142006

    Reviewed Low Carb Mexi Baked Chicken
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      |  By TheDancingCook

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    "This was very tasty. My husband liked it even more than I did. My only complaint -- if you can call it that -- was that it was too spicy. So next time I'll tone it down on the seasoning and maybe put extra on my husband's and call it good. Gracias! Oh and it was SUPER EASY!"

    Jan 16, 2007 on Food.com

    Recipe #103966

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