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"It's a party favorite. Everybody was licking the bowl!! I only used red pepper and ended up broiling it becase I got too impatient for it to heat at 350....which gave it a tiny bit of a crispness on the top layer. Yum!"
Aug 19, 2006 on Food.com
"Great flavor combination, simple and fast! I used half the amount of chipotle's and it was plenty spicey. I also went ahead and removed the tails of the shrimp for easy eating. & served it over rice."
Aug 4, 2006 on Food.com
"I made this one after receiving the magazine and loved it. It's easy and goes well with wine! Did you notice the nutrition Zaar calculated is different than Cooking Light?"
Aug 2, 2006 on Food.com
"I used garlic salt and ground red pepper (instead of flakes and these are SO good. My husband isn't crazy about sweet potatoes and he loves these. Thanks Derf."
Aug 1, 2006 on Food.com
"These are SO good! I used bacon grease instead of oil, but other than that followed the recipe exactly. They don't look like ordinary TexMex refried beans becuase of their dark color, but they taste like THE BEST refried beans ever."
Jul 14, 2006 on Food.com
"This had great flavor for a hot summer dinner. I left out the honey and added one diced green onion. We'll definitely be making it again. Thanks!"
Jul 6, 2006 on Food.com
"I made the dressing in a blender and used fresh basil and oregano. Everyone enjoyed the light and healthy side dish."
Jul 3, 2006 on Food.com
"This was a wonderful side dish. It's great because it's made with ingredients that we always have. Thanks for posting!"
Jun 29, 2006 on Food.com
"This is a really good flavor combo for sweet potatoes. Very good."
Jun 16, 2006 on Food.com
"SO good! Instead of Italian seasoning I used fresh oregano, thyme, parsley & basil. & I added more artichoke hearts."
May 31, 2006 on Food.com