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herby

Tulsa, OK

Chef #316831

Tulsa, OK

Joined: May 09, 2006

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11 reviews by herby

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Hot Crab & Artichoke Dip

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| By CountryLady

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"It's a party favorite. Everybody was licking the bowl!! I only used red pepper and ended up broiling it becase I got too impatient for it to heat at 350....which gave it a tiny bit of a crispness on the top layer. Yum!"

Aug 19, 2006 on Food.com

Recipe #67741

Reviewed Shrimp in Chipotle Sauce (Camarones Enchipotlados

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| By Galley Wench

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"Great flavor combination, simple and fast! I used half the amount of chipotle's and it was plenty spicey. I also went ahead and removed the tails of the shrimp for easy eating. & served it over rice."

Aug 4, 2006 on Food.com

Recipe #171957

Reviewed Caramelized Onion Chicken

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| By SunnyAcacia

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"I made this one after receiving the magazine and loved it. It's easy and goes well with wine! Did you notice the nutrition Zaar calculated is different than Cooking Light?"

Aug 2, 2006 on Food.com

Recipe #21702

Reviewed Spicy Sweet Potato Fries

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| By Derf

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"I used garlic salt and ground red pepper (instead of flakes and these are SO good. My husband isn't crazy about sweet potatoes and he loves these. Thanks Derf."

Aug 1, 2006 on Food.com

Recipe #82668

Reviewed Refried Beans

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| By Dib's

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"These are SO good! I used bacon grease instead of oil, but other than that followed the recipe exactly. They don't look like ordinary TexMex refried beans becuase of their dark color, but they taste like THE BEST refried beans ever."

Jul 14, 2006 on Food.com

Recipe #10614

Reviewed Mom's Orange Curry Chicken

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| By quantumgirl

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"This had great flavor for a hot summer dinner. I left out the honey and added one diced green onion. We'll definitely be making it again. Thanks!"

Jul 6, 2006 on Food.com

Recipe #65056

Reviewed Antipasto Salad

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| By ratherbeswimmin'

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"I made the dressing in a blender and used fresh basil and oregano. Everyone enjoyed the light and healthy side dish."

Jul 3, 2006 on Food.com

Recipe #32664

Reviewed Tuscan Beans and Tomatoes

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| By GaylaJ

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"This was a wonderful side dish. It's great because it's made with ingredients that we always have. Thanks for posting!"

Jun 29, 2006 on Food.com

Recipe #110666

Reviewed Herb Roasted Sweet Potatoes

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| By Bergy

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"This is a really good flavor combo for sweet potatoes. Very good."

Jun 16, 2006 on Food.com

Recipe #37535

Reviewed Open-Faced Tuna and Artichoke Melt

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| By Amber Dawn

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"SO good! Instead of Italian seasoning I used fresh oregano, thyme, parsley & basil. & I added more artichoke hearts."

May 31, 2006 on Food.com

Recipe #135114

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herby

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