Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"It's a party favorite. Everybody was licking the bowl!! I only used red pepper and ended up broiling it becase I got too impatient for it to heat at 350....which gave it a tiny bit of a crispness on the top layer. Yum!"
"Great flavor combination, simple and fast! I used half the amount of chipotle's and it was plenty spicey. I also went ahead and removed the tails of the shrimp for easy eating. & served it over rice."
"I made this one after receiving the magazine and loved it. It's easy and goes well with wine! Did you notice the nutrition Zaar calculated is different than Cooking Light?"
"I used garlic salt and ground red pepper (instead of flakes) and these are SO good. My husband isn't crazy about sweet potatoes and he loves these. Thanks Derf."
"These are SO good! I used bacon grease instead of oil, but other than that followed the recipe exactly. They don't look like ordinary TexMex refried beans becuase of their dark color, but they taste like THE BEST refried beans ever."
"This had great flavor for a hot summer dinner. I left out the honey and added one diced green onion. We'll definitely be making it again. Thanks!"