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    Member since Dec 2008

    Chef #1098454

    From Dalton Gardens, Idaho

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cuban Green Beans

    Monday, Jun 29, 2009 on
     |  3 Reviews  |  By Mrs.Jack
    LinMarie says:

    "I am thinking that I just didn't cook these correctly because they were no way as good as my normal green beans which are basically the same without the ham, lime juice and cilantro. They did match well with my other cuban food though so that was a plus."

    Reviewed Bourbon Chicken

    Monday, Jun 29, 2009 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "My family and I love this recipe and while its really not close at all to our mall chinese stand's bourbon chicken it is still a favorite. We double the sauce when we make it and love it over jasmine rice."

    Reviewed Grilled Pineapple Salsa Three Ways

    Monday, Jun 29, 2009 on
     |  7 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "I looked for a pineapple salsa recipe after having a delicious salsa at a local South American fusion cafe. By mixing and matching between Option 2 and Option 3, I was able to get very close. My family preferred it when I prepared it with raw fresh pineapple instead of grilled because it maintained a firmer texture and less carmely sweetness."

    Reviewed Mexican-Style Pasta With Chicken and Peppers

    Monday, Jun 29, 2009 on
     |  (1 person found this helpful) |  71 Reviews  |  By punkarooni
    LinMarie says:

    "This recipe was very good and my family loved it. I used low-sodium chicken broth and didn't add salt because my grandmother is on a low sodium diet. It had plenty of flavor especially after adding a lot more garlic and red pepper flakes. I also made it without chicken as a side dish to some enchiladas and it was great served that way as well. Tha..."


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