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"I have made this countless times and it is always very moist inside with crispy edges...delicious! The recipe is somewhat flexible. I've made with plain or vanilla yogurt, regular or whole wheat flour, more or less bananas, extra yogurt (1 cup), walnuts or pecans, and it's tasty every time. Watch this closely, the cooking time in the recipe wa..."
"Good and easy. I added about a 1/4 cup more lentils to help absorb the liquid per comments below. I also baked at 325 for one hour and then added the cheese and baked at 350 for 13 minutes. I let it rest for 5-10minutes before serving and still had just a bit too much liquid, but was delicious and will make this again and again due to great co..."