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    heyreb

    Portland, OR

    Chef #1769007

    Portland, OR

    Joined: Aug 23, 2010

    My Journal

    Reviewed Moist Banana Bread

    "I have made this countless times and it is always very moist inside with crispy edges...delicious! The recipe is somewhat flexible. I've made with plain or vanilla yogurt, regular or whole wheat flour, more or less bananas, extra yogurt (1 cup), walnuts or pecans, and it's tasty every time. Watch this closely, the cooking time in the recipe was..."

    Sep 4, 2011 on Food.com

    Saved Recipe Mashed Potatoes With Celery Root by Roxygirl in Colorado

    Mar 21, 2011 on Food.com

    Saved Recipe Potato Cabbage Soup With Ham by Cook4theFamily

    Mar 13, 2011 on Food.com

    Reviewed Brown Rice and Lentil Casserole

    "Good and easy. I added about a 1/4 cup more lentils to help absorb the liquid per comments below. I also ba..."

    Jan 31, 2011 on Food.com

    Saved Recipe Meatloaf: Yes, Virginia There is a Great Meatloaf! by Nita Holleman

    Jan 30, 2011 on Food.com

    Saved Recipe Secretly Delicious Spinach Pie by Rose's Granddaughter

    Jan 22, 2011 on Food.com

    Saved Recipe Brown Rice and Lentil Casserole by ladypit

    Jan 22, 2011 on Food.com

    Saved Recipe Meatloaf: Yes, Virginia There is a Great Meatloaf! by Nita Holleman

    Jan 22, 2011 on Food.com

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