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    hfriend024_11678126

    Member since Feb 2009

    Chef #2485692

    From Montgomery village, Maryland

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    1 Reviewshfriend024_11678126

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pork Tenderloin

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    Tuesday, Nov 6, 2012 on Food.com
     |  (1 person found this helpful) |  290 Reviews  |  By BeachGirl
    LinMarie says:

    "Wow! I've only made pork tenderloin on the grill and was a little worried how this would turn out. Like others I had 2 tenderloins. Mine totaled 2.62 pounds. I heated the oven to 500 and cooked them for 13 min and let sit for 1 hour. They turned out perfect. During the winter months I'll always use this method to cook my tenderloin."

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