Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"We have made these for cookouts for years. We usually use homegrown jalapenos and put them on the grill! So good!! The seeds are what really creates the heat, so remove them AND RINSE if you can't stand spice and they will only be a mild flavor. If you like heat, you can leave a few of the seeds. I like to mix my cheese and if you do cook the..."
"Very very good!!! I like to chill without the topping for at least for a few hours and then add the topping right before serving. I have also made this without the topping and it is still great!"
"Very good! I made this exactly as written except that when I saw that the sauce was not going to thicken up I added in a tablespoon of cornstarch to thicken. I served over brown rice and steamed broccoli and it was great! Please note- this does have some heat, but you can easily modify this by reducing the red pepper flakes. YUM!"