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    Member since Jan 2012

    Chef #2132867

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Tuesday, Jan 3, 2012 on
     |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "We have made these for cookouts for years. We usually use homegrown jalapenos and put them on the grill! So good!! The seeds are what really creates the heat, so remove them AND RINSE if you can't stand spice and they will only be a mild flavor. If you like heat, you can leave a few of the seeds. I like to mix my cheese and if you do cook the..."

    Reviewed Best Grape Salad

    Monday, Jan 2, 2012 on
     |  447 Reviews  |  By Jamie Renee
    LinMarie says:

    "Very very good!!! I like to chill without the topping for at least for a few hours and then add the topping right before serving. I have also made this without the topping and it is still great!"

    Reviewed Bourbon Chicken

    Monday, Jan 2, 2012 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "Very good! I made this exactly as written except that when I saw that the sauce was not going to thicken up I added in a tablespoon of cornstarch to thicken. I served over brown rice and steamed broccoli and it was great! Please note- this does have some heat, but you can easily modify this by reducing the red pepper flakes. YUM!"


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