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    hica

    South Central Pennsylvania

    Chef #523013

    South Central Pennsylvania

    Joined: Jun 23, 2007

    Birthday: Nov 15

    17 reviews by hica

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Watergate Salad
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      |  By Ozma

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    "Just what I was looking for!! I didn't realize there were so many ways to change this classic recipe, but I'm glad I found yours and it's just the way it should be. :"

    Jul 19, 2008 on Food.com

    Recipe #48207

    Reviewed Peanut Butter No Bake Cookies
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      |  By Impera_Magna

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    "simple, delicious, the perfect I-need-a-cookie-now recipe! thank you for posting, definitely putting this one in my recipe box."

    Feb 3, 2008 on Food.com

    Recipe #129040

    Reviewed Soft Sugar Cookies
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      |  By dayla

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    "I'm going to go against the grain here and say I was not happy with this recipe. The taste was excellent, but the recipe needs too much modification to be rated a 5 star. It needed a LOT more flour to be rollable, and the time of 8 minutes at 400 degrees only got me a tray of burnt cookies. In the end, I spent a lot more time than I expected to to..."

    Dec 2, 2007 on Food.com

    Recipe #42834

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Absolutely delicious for such an easy recipe!! I made them twice in two days, the first time added a bit more flour so they were more cakey, the second time followed the recipe exactly and they turned out perfect both times. Thank you for posting, this recipe will be one that I use regularly!"

    Oct 24, 2007 on Food.com

    Recipe #32204

    Reviewed KFC Coleslaw
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      |  By Sharlene~W

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    "I've used this recipe dozens of times for family get togethers, and it's always a hit. The only addition I make is a teaspoon of horseradish, and it's perfect."

    Oct 20, 2007 on Food.com

    Recipe #33489

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "I thought this was a very easy, very tasty recipe for scalloped potatoes, but I kept thinking it was missing something and I just couldn't put my finger on what it was. I will try it again and add some onions, and maybe some extra cheese, but I will try it again, thank you for posting it. :"

    Sep 27, 2007 on Food.com

    Recipe #85629

    Reviewed Kung Pao Chicken
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      |  By PanNan

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    "Oh my gosh good!! I read the one comment about more sauce, so I doubled my sauce too since I also had just shy of 2 pounds of chicken. This dish is so good, the only thing I'll do differently next time will be the higher amount of crushed peppers, we like ours to have a bit of heat, and the 1/2 tsp I used wasn't quite enough. Delicious, thank you!!"

    Sep 20, 2007 on Food.com

    Recipe #40339

    Reviewed South American Peanut Pork
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      |  By Sheila01

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    "I was just about to post this recipe and thought I'd search first to see if anyone else had. My son and I LOVE this dish, unfortunately my husband is put off by the thought of peanut butter and pork together, so I only make it when he's not here. To anyone who has the same hesitation, get past it and try it, it really is delicious. I double the r..."

    Jul 31, 2007 on Food.com

    Recipe #55616

    Reviewed Potato Salad
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      |  By ratherbeswimmin'

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    "i halfed this recipe before i made it, since my husband and i are the only ones in the house who eat potato salad, and i thought it made a LOT. perhaps my guessing on how much 2 pounds of potatoes were was off by a lot lol but regardless of how much it made, it was absolutely perfect, just what potato salad should be, thank you so much for posting..."

    Jul 10, 2007 on Food.com

    Recipe #25768

    Reviewed Best Ever (And Most Versatile Muffins!
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      |  By spatchcock

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    "I made quite a variety from one batch of batter. For mini-muffins, i cut the cooking time to 10 minutes and they turned out perfect. Added some cherry conserve to some, that was my favorite, and added some strawberry raspberry jam to some and swirled it in, those were my husband's favorite. the full size muffins i made with cheddar and bacon seeme..."

    Jul 10, 2007 on Food.com

    Recipe #32734

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