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    highcotton

    Chef #120121

    Joined: Jan 03, 2004

    257 reviews by highcotton

    1 - 10 of 257 sorted by Date | Rating | Helpful

    Reviewed Gorgonzola Garlic Bread
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      |  By Clean Plate Club

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    "Simply blew us all away. Absolutely fabulous!!"

    Sep 26, 2012 on Food.com

    Recipe #227969

    Reviewed Tex-Mex Rice from the Rio Grande Valley
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      |  By rockytuesday

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    "We thought this was just terrific. I was pressed for time and totally forgot to add jalapenos. Next time I will do that, and it will put it over the top! I'd never 'fried' rice before, and we loved it. Thanks for sharing a very special dish!"

    Sep 26, 2012 on Food.com

    Recipe #408852

    Reviewed Mexican Stack-Up #RSC
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      |  (1 person found this helpful) |  By breezermom

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    "Whole family raved! Definitely not quick, but extremely easy and delicious. As I have posted before, I have one son who is very picky about Tex-Mex dishes. He loves the flavors but detests the 'sameness' of so many of them. He gave this one two thumbs up and asked to take the leftovers with him. Huge compliment from a guy with a very discerni..."

    Sep 25, 2012 on Food.com

    Recipe #486261

    Reviewed Lorri's Pineapple Coleslaw
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      |  By DukeNElla

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    "It's been decades since I was a college student in Texas and a date took me for a very impressive dinner at Cattlemen's. The steak was fabulous, but what I have always remembered most was the incredible pineapple slaw. So when I saw this recipe, I just freaked!

    The other reviews were incredibly helpful. I added lots of black pepper. T..."

    Sep 19, 2012 on Food.com

    Recipe #90105

    Reviewed Kittencal's Seasoned Dry Italian Breadcrumbs
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      |  By Kittencalskitchen

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    "Somehow posted a review to the wrong recipe, so let me try again. I made a much smaller batch, but it turned out great. Everyone commented on the great flavor in the breading on the chicken. ."

    Aug 8, 2012 on Food.com

    Recipe #203857

    Reviewed Stuffed Zucchini
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      |  By ratherbeswimmin'

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    "This absolutely wowed my whole family. Because we're all fond of spicy foods, I made one substitution, using "hot" bulk sausage instead of ground beef. It was incredibly flavorful!. Highly recommended!"

    Jul 27, 2012 on Food.com

    Recipe #32048

    Reviewed Kittencal's Italian Zucchini-Mozzarella Patties
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      |  By Kittencalskitchen

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    "These were getting snatched up and devoured as fast as I could fry them. Simply wonderful!"

    Jul 14, 2012 on Food.com

    Recipe #244592

    Reviewed Chicken, Shrimp and Andouille Jambalaya
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      |  By :(

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    "Like a lot of others, I had to adjust the liquids the first time this came out of the oven, adding 2 more cans of tomatoes with juice and about a cup and a half of broth. But the basic recipe is just exceptional! Thanks so much for posting, Sue."

    Jul 12, 2012 on Food.com

    Recipe #28165

    Reviewed Easy Dinner Parmesan Zucchini
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      |  By Julesong

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    "Sorry. Forgot that stars thing. You get all five of them."

    Jul 11, 2012 on Food.com

    Recipe #44833

    Reviewed Italian Sausage Pie
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      |  By Miss Annie

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    "I hope you'll forgive me, Miss Annie, for saying I really didn't like this. However, five others loved it. So I bow to their wishes and award lots of stars."

    Jul 11, 2012 on Food.com

    Recipe #64149

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