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    highmtn

    Cliff Dweller, WA

    Gemini born on the cusp. It's crowded in my head.

    Chef #1750709

    Cliff Dweller, WA

    Joined: Jan 10, 2006

    My Journal

    Reviewed Kentucky Butter Cake

    "Diiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiivine!! Easy to make scratch cake. It should be served with defibrillator's (on the side) due to the amount of butter in it, but for that rare and VERY SPECIAL OCCASION this is THEE cake. I served it with a sweetened cherry sauce, and whipped cream. TOOOO DIE FOR!"

    Oct 9, 2012 on Food.com

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    "This REALLY REALLY lives up to it's claims. It's death by chocolate for sure. But.. it's almost too moist to be in my cake taker. So.. next time I make this (and there WILL BE many next times) I'm going to cut back the chocolate chips to 1 cup as one baker suggested. I also used Mexican vanilla as that's all I own. I used Ghirardelli coco powde..."

    Oct 5, 2012 on Food.com

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    "This REALLY REALLY lives up to it's claims. It's death by chocolate for sure. But.. it's almost too moist to be in my cake taker. So.. next time I make this (and there WILL BE many next times) I'm going to cut back the chocolate chips to 1 cup as one baker suggested. I used Ghirardelli coco powder in my glaze too....lol What the heck... it was..."

    Oct 5, 2012 on Food.com

    Reviewed Roast Pork Chops with Cheddar and Bacon Grits

    "YUUUUUM....YUUUUUM!....as Paula would say....lol *FIRST OFF and PLEASE NOTE* I also thought I heard Bobby say 4 cu of milk on TV and that's what I used. The grits were smooth, creamy and cooked to perfection in 14 min. I also changed a few things, but mostly the order of cooking things. I CANNOT STAND to waste one morsel of flavor soooo firs"

    Aug 25, 2012 on FoodNetwork.com

    Reviewed Roast Pork Chops with Cheddar and Bacon Grits

    "YUUUUUM....YUUUUUM!....as Paula would say....lol *FIRST OFF and PLEASE NOTE* I also thought I heard Bobby say 4 cu of milk (on TV and that's what I used. The grits were smooth, creamy and cooked to perfection in 14 min. I also changed a few things (but mostly the order of cooking this. I CANNOT STAND to waste one morsel of flavor soooo first"

    Aug 25, 2012 on FoodNetwork.com

    Reviewed Roast Pork Chops with Cheddar and Bacon Grits

    "YUUUUUM....YUUUUUM!....as Paula would say....lol *FIRST OFF and PLEASE NOTE* I also thought I heard Bobby say 4 cu of milk (on TV) and that's what I used. The grits were smooth, creamy and cooked to perfection in 14 min. I also changed a few things (but mostly the order of cooking this. I CANNOT STAND to waste one morsel of flavor soooo firs"

    Aug 25, 2012 on FoodNetwork.com

    Reviewed Roast Pork Chops with Cheddar and Bacon Grits

    "YUUUUUM....YUUUUUM!....as Paula would say....lol *FIRST OFF and PLEASE NOTE* I also thought I heard Bobby say 4 cu of milk (on TV) and that's what I used. The grits were smooth, creamy and cooked to perfection in 14 min. I also changed a few things (but mostly the order of cooking this). I CANNOT STAND to waste one morsel of flavor soooo fir"

    Aug 25, 2012 on FoodNetwork.com

    Reviewed Cherry Cobbler

    "FAST, EASY AND OOOOO SOOOOO GOOD! I cut the sugar down in the dough portion to 1 cu.(per someone's suggestion in here. I also added a touch of almond extract to the cherries when they were done simmering/thickening. It's a 5 star keeper for convenience AND flavor! "

    Aug 20, 2012 on FoodNetwork.com

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    About Me

    Winter passions -

    Love to cook, bake, quilt, read and beach comb with my dogs.  Raise african violets and orchids. Adore my grandchildren and hope to get them in the kitchen soon. 

    Summer passion...

    Love to BBQ..grow flowers..., hang out with my grandkids, dogs and watch the ships come and go. 

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