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"Fantastic! My kids love these. Only minor modifications are to replace a cup of white sugar with brown, reduce water slightly and add a couple tablespoons of molasses. Very moist."
"Very good bread pudding. We used an oatmeal bread with wheat berries and it's really tasty. We don't drink but wanted something flavored to soak the raisins in so used coffee instead. Thank you for posting this!"
"Very tasty! We'd only had the boxed version (yuck) once before a trip to a middle eastern restaurant in Detroit over Christmas break. This recipe was very good, especially after it set in the refrigerator for a couple of days. We used the bottled lemon juice instead of freshly-squeezed and had to add an extra tablespoon to get the right level o..."
"Very good gingerbread - best I've ever had. We followed the recipe exactly, including the addition of lemon zest. No problems with sticky dough here."
"Awesome! The flavor can't be beat. I've made this twice; the first time was in a loaf and I slightly under-baked it. It was fine, though the texture a little soft. This morning I made muffins with the recipe and was careful to make sure my test toothpick was clean before removing from the oven. Very good!"
"Fantastic. I soaked the beans overnight and then cooked in the crockpot all day. We don't eat pork so used beef stock and were happy with the flavor. Only additions were three extra cloves of garlic (5 total), a full onion, ground cumin, black pepper and sea salt. Served with a little sour cream and salsa. Big hit!"
"Excellent and easy (we cook in a crockpot. I think next time we may substitute ham hocks or a turkey drumstick for a smokey flavor, but very good as-is. We'll never buy canned baked beans again."