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hikerrecycler

Wilmington, DE

Chef #342234

Wilmington, DE

Joined: Aug 13, 2006

Birthday: Jun 01

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22 reviews by hikerrecycler

1 - 10 of 22 sorted by Date | Rating | Helpful

Reviewed Pumpkin Spice Bread

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| By jmelyn

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"Fantastic! My kids love these. Only minor modifications are to replace a cup of white sugar with brown, reduce water slightly and add a couple tablespoons of molasses. Very moist."

Jan 17, 2010 on Food.com

Recipe #71732

Reviewed Baja Black Beans, Corn and Rice

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| By Barb Gertz

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"One of our family favorites!"

Jul 17, 2009 on Food.com

Recipe #55768

Reviewed Bread Pudding

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| By Rhonda O

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"Very good bread pudding. We used an oatmeal bread with wheat berries and it's really tasty. We don't drink but wanted something flavored to soak the raisins in so used coffee instead. Thank you for posting this!"

Mar 22, 2009 on Food.com

Recipe #16136

Reviewed Hummus

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| By Charishma_Ramchandani

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"Very tasty! We'd only had the boxed version (yuck once before a trip to a middle eastern restaurant in Detroit over Christmas break. This recipe was very good, especially after it set in the refrigerator for a couple of days. We used the bottled lemon juice instead of freshly-squeezed and had to add an extra tablespoon to get the right level o..."

Jan 5, 2009 on Food.com

Recipe #11424

Reviewed The Most Wonderful Gingerbread Cookies

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| By gingerkitten D

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"Very good gingerbread - best I've ever had. We followed the recipe exactly, including the addition of lemon zest. No problems with sticky dough here."

Dec 18, 2007 on Food.com

Recipe #80156

Reviewed Oven-Fried Chicken Chimichangas

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| By Miss Annie

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"Good chimichangas, nice flavor and easy to make. We'll be making these again, next time adding some green peppers to the filling."

Dec 18, 2007 on Food.com

Recipe #28148

Reviewed Banana Banana Bread

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| By Shelley Albeluhn

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"Awesome! The flavor can't be beat. I've made this twice; the first time was in a loaf and I slightly under-baked it. It was fine, though the texture a little soft. This morning I made muffins with the recipe and was careful to make sure my test toothpick was clean before removing from the oven. Very good!"

Dec 18, 2007 on Food.com

Recipe #25885

Reviewed Cake Mix Cookies

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| By Linda

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"I just made these with red velvet cake mix and put a dab of cream cheese frosting on them. Very good."

Dec 18, 2007 on Food.com

Recipe #15559

Reviewed Texas Pinto Beans

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| By ratherbeswimmin'

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"Fantastic. I soaked the beans overnight and then cooked in the crockpot all day. We don't eat pork so used beef stock and were happy with the flavor. Only additions were three extra cloves of garlic (5 total, a full onion, ground cumin, black pepper and sea salt. Served with a little sour cream and salsa. Big hit!"

Jan 22, 2007 on Food.com

Recipe #27786

Reviewed Baked Beans

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| By khah

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"Excellent and easy (we cook in a crockpot. I think next time we may substitute ham hocks or a turkey drumstick for a smokey flavor, but very good as-is. We'll never buy canned baked beans again."

Nov 13, 2006 on Food.com

Recipe #75299

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22 reviews by hikerrecycler

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