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    hil lee

    Member since Apr 2003

    Chef #81912

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    About Me

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    Favorite Foods

    The shrimp creole recipe attributed to Sherman Crayton on p.109 of, "Creole Feast-15 master chesfs of New orleans reveal their secrets" by Nathaniel Burton and Rudy Lombard

    or

    My Grandmothers pound cake recipe. "1lb. sugar, 1 lb. flour, 1lb. eggs, 1 lb. butter."

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