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"I made these for football playoffs to have a non-spicy wing choice for the kids. They devoured these. The only change I made was to decrease butter a bit. Will be making these again."
"My family loves these muffins. Have made them twice over the last 5 weeks. Love the crumb topping and they have cooked up perfectly both times. Last batch I added some cinnamon and vanilla to the batter and used half brown sugar and half granulated sugar. These are now my go-to banana muffins."
"I made these last night and they were some of the best blueberry muffins ever. I made them as written with canola oil instead of butter and did include the vanilla. The only extra I added was a little sprinle of cinnamon sugar on top. Thank you for the recipe."
"This is one of my son's favorites and is in the regular rotation when we have tortillas to use up. Very easy to make. Originally saw it in a Campbell's magazine ad."
"Everyone in the family including young kids liked this. My husband said it is the best ratatouille that he has had. I used everything from our garden and they were all in"baby" size so very tender. I made as written except for cutting butter in half and omitting pine nuts since I did not have them. For veggies I used 2 types of zucchini, littl..."
"These cookies are great. I made them for a south American themed wine tasting we hosted. Everyone raved about them. I loved the lemon contrasting with the sweetness of the cookie.I baked them a little less than the stated time and they were nice and soft. I will be making these again."
"Used this recipe for the sauce and it was great served alongside a grilled skirt steak. Made as directed except substituted champagne vinegar. Thanks for the great recipe"
"I made this as a dessert for an Italian wine night. I layered the mixture in miniature shot glasses with crushed shortbread cookies and balsamic strawberries. Delicious and so easy."