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Reviewed Crumb Topped Banana Muffins
Monday, Mar 11, 2013 on Food.com
“My family loves these muffins. Have made them twice over the last 5 weeks. Love the crumb topping and they have cooked up perfectly both times. Last batch I added some cinnamon and vanilla to the batter and used half brown sugar and half granulated sugar. These are now my go-to banana muffins." ”
Reviewed Blueberry Buttermilk Muffins
Monday, Jul 23, 2012 on Food.com
“I made these last night and they were some of the best blueberry muffins ever. I made them as written with canola oil instead of butter and did include the vanilla. The only extra I added was a little sprinle of cinnamon sugar on top. Thank you for the recipe." ”
Tuesday, Sep 6, 2011 on Food.com
“Everyone in the family including young kids liked this. My husband said it is the best ratatouille that he has had. I used everything from our garden and they were all in"baby" size so very tender. I made as written except for cutting butter in half and omitting pine nuts since I did not have them. For veggies I used 2 types of zucchini, litt... ”
Tuesday, Jun 28, 2011 on Food.com
“These cookies are great. I made them for a south American themed wine tasting we hosted. Everyone raved about them. I loved the lemon contrasting with the sweetness of the cookie.I baked them a little less than the stated time and they were nice and soft. I will be making these again." ”
Friday, Jun 24, 2011 on Food.com
Monday, May 2, 2011 on Food.com