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    hillyar2

    Chef #1658490

    Joined: Jul 27, 2010

    1 review by hillyar2

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Japanese Mum's Chicken
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      |  (11 people found this helpful) |  By JustJanS

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    "Just a thought for those of you who had difficulty getting your glaze to thicken. Dark meat that has not been skinned contains a lot of fat. As you cook the chicken this fat becomes liquid (a liquid which will not reduce no matter how long you continue to simmer you sauce You may want to try grilling or other wise cooking the meat prior to add..."

    Jul 27, 2010 on Food.com

    Recipe #68955

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