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    hillyar2

    Member since Jul 2010

    Chef #1658490

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    1 Reviewshillyar2

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    Reviewed Japanese Mum's Chicken

    Handle
    Tuesday, Jul 27, 2010 on Food.com
     |  (14 people found this helpful) |  930 Reviews  |  By JustJanS
    LinMarie says:

    "Just a thought for those of you who had difficulty getting your glaze to thicken. Dark meat that has not been skinned contains a lot of fat. As you cook the chicken this fat becomes liquid (a liquid which will not reduce no matter how long you continue to simmer you sauce) You may want to try grilling or other wise cooking the meat prior to add..."

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