Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Just a thought for those of you who had difficulty getting your glaze to thicken. Dark meat that has not been skinned contains a lot of fat. As you cook the chicken this fat becomes liquid (a liquid which will not reduce no matter how long you continue to simmer you sauce) You may want to try grilling or other wise cooking the meat prior to add..."