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    Aparna Anurag

    Member since May 2013

    Chef #2956652

    From United States

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    Added Recipe Photo to Easy Mashed Potatoes

    Tuesday, Mar 25, 2014 on Food.com

    Shared Recipe Easy Mashed Potatoes

    Tuesday, Mar 25, 2014 on Food.com

    "Mashed potato is a dish prepared by mashing boiled potatoes"

    Added Recipe Photo to Aloo Paratha

    Thursday, Mar 13, 2014 on Food.com

    Shared Recipe Aloo Paratha

    Thursday, Mar 13, 2014 on Food.com

    "Aloo Paratha (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India.Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Usually butter or ch..."

    Added Recipe Photo to Steelhead Trout Recipe

    Thursday, Mar 13, 2014 on Food.com

    Shared Recipe Steelhead Trout Recipe

    Wednesday, Feb 26, 2014 on Food.com

    "Steel head trout is the commercial market name often used for rainbow trout,is one of the healthiest types of seafood that you can eat. It is rich in lean protein, vitamins, minerals and omega-3 fatty acids.This is very Delish and simple recipe."

    Added Recipe Photo to Gajar Ka Halwa

    Wednesday, Feb 12, 2014 on Food.com

    Shared Recipe Gajar Ka Halwa

    Wednesday, Feb 12, 2014 on Food.com

    "Gajar Ka Halwa is a sweet dessert pudding associated mainly with the state of Punjab in India.It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali,holi,eid,raksha bandhan.The Gajar ka Halwa was first introduced during the Mughal period and the name originates from an Arabic word "Halwa", which means "swe..."

    Added Recipe Photo to Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu

    Wednesday, Feb 5, 2014 on Food.com

    Shared Recipe Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu

    Wednesday, Feb 5, 2014 on Food.com

    "Ennai kathirikkai kulambu is one most famous south Indian recipe.Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the traditional taste."

    Added Recipe Photo to Methi Paratha

    Wednesday, Feb 5, 2014 on Food.com

    Shared Recipe Methi Paratha

    Wednesday, Feb 5, 2014 on Food.com

    "yummy,Delicious and healthy parathas"

    Saved Recipe Palak Paneer by hindustanisakhi

    Friday, Jan 10, 2014 on Food.com

    Saved Recipe Samosa by hindustanisakhi

    Friday, Jan 10, 2014 on Food.com

    Added Recipe Photo to Palak Paneer

    Friday, Jan 10, 2014 on Food.com

    Shared Recipe Palak Paneer

    Friday, Jan 10, 2014 on Food.com

    "very yummy and healthy recipe"

    Added Recipe Photo to Samosa

    Friday, Jan 10, 2014 on Food.com

    Shared Recipe Samosa

    Friday, Jan 10, 2014 on Food.com

    "Most popular yummy delicious snack"

    Saved Recipe Spinach Pakora by hindustanisakhi

    Friday, Jan 10, 2014 on Food.com

    Added Recipe Photo to Spinach Pakora

    Friday, Jan 10, 2014 on Food.com

    Shared Recipe Spinach Pakora

    Friday, Jan 10, 2014 on Food.com

    "Yummy spinach pakora"

    Saved Recipe Paneer Pakora by hindustanisakhi

    Friday, Jan 10, 2014 on Food.com

    Saved Recipe Beetroot Vada by hindustanisakhi

    Friday, Jan 10, 2014 on Food.com

    Added Recipe Photo to Paneer Pakora

    Friday, Jan 10, 2014 on Food.com

    Added Recipe Photo to Paneer Pakora

    Friday, Jan 10, 2014 on Food.com

    Shared Recipe Paneer Pakora

    Friday, Jan 10, 2014 on Food.com

    "Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate snacks. In this case the pakoras are generally doughier and are made of chopped potato, onion and chili mixed into the batter, instead of individual..."

    Added Recipe Photo to Beetroot Vada

    Friday, Jan 10, 2014 on Food.com

    Shared Recipe Beetroot Vada

    Friday, Jan 10, 2014 on Food.com

    "Beetroot Vada is a deep fried, mild sweetish South Indian fritter
    The dhals are soaked for an hour and grinded coarsely with fennel seeds and green chillies. The batter is flattened and deep fried in oil.

    They will be perfect eve snack and sure you will love the touch of beet in vada.

    Try this authentic and easy to make recipe of beetroot v..."

    Saved Recipe Medu Vada by hindustanisakhi

    Friday, Jan 10, 2014 on Food.com

    Added Recipe Photo to Medu Vada

    Friday, Jan 10, 2014 on Food.com


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