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    Member since Jan 2005

    Chef #188119

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    404 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Big Bowl Cafe Coconut Mango Cheesecake

    Friday, Aug 10, 2012 on
     |  3 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Really good! I didn't have any more coconut flakes on hand so I couldn't add those. I also did add mango compote that I had in the refrigerator, which added a little extra sweetness. Thanks!"

    Reviewed Pumpkin Carrot Bread

    Friday, Jun 8, 2012 on
     |  4 Reviews  |  By LizCl
    LinMarie says:

    "It was good, but mine baked a lot faster and got a little overbaked. I should have paid more attention to it. I did add some extra chopped pineapple and used splenda instead of sugar. Thanks!"

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Wednesday, May 23, 2012 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "It was great! I didn't get as good of a char on mine as in the picture, but maybe next time I will. Thank you!"

    Reviewed Island Mango Bread

    Sunday, Apr 1, 2012 on
     |  30 Reviews  |  By startnover
    LinMarie says:

    "great recipe, used it for overripe mangoes and added a little toasted coconut glaze on top. thanks!"

    Reviewed Indonesian Fried Rice (Nasi Goreng)

    Friday, Jul 22, 2011 on
     |  (1 person found this helpful) |  27 Reviews  |  By Daydream
    LinMarie says:

    "really good! Thanks a lot! I used sambal oelek and added a bit more after since I love that sauce."

    Reviewed Asian Basil Pesto

    Thursday, Jul 21, 2011 on
     |  3 Reviews  |  By Redsie
    LinMarie says:

    "yum! I used mirin instead of sugar and sambal oelek instead of chili flakes and it came out really good. Also added some more peanuts for the taste. Thanks!"

    Reviewed Fresh Peach Brown Sugar Pie

    Thursday, Jun 16, 2011 on
     |  (1 person found this helpful) |  63 Reviews  |  By Courtly
    LinMarie says:

    "yum yum
    I used thawed frozen peaches and added some mangoes too. I was too lazy to make a top crust, so I just left it open-faced. Still came out great and not runny at all. I used the juice of 1 small lemon and threw in the zest of it too for some brightness. Thank you!"

    Reviewed Soy Milk

    Sunday, May 15, 2011 on
     |  4 Reviews  |  By Pneuma
    LinMarie says:

    "That was so easy! I used splenda and some vanilla extract to give it some flavor. I love the taste of the fresh soy milk and I actually liked eating the okara as it was... sort of reminded me of cream of wheat or grits. Thanks a lot and I know I'll be making this often :)"

    Reviewed Bengali Luchi

    Friday, Mar 4, 2011 on
     |  1 Reviews  |  By Shanky
    LinMarie says:

    "The recipe worked for me, but my wife suggested some changes to make it authentic. The dough should be rolled as thin as possible and make sure you don't hold it down in the oil or it won't puff. It comes out like a nice puffed up ball that's crunchy. Tastes great with Cholar Dal (a lentil dish with coconut in it). Thanks!"

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Sunday, Apr 18, 2010 on
     |  258 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "this was really good. I didn't have any breadcrumbs, so I used some chickpea flour instead. I fried it in oven too since I was running low on time. It came out great! The lemon wasn't overpowering at all. Thank you very much! 200th review :)"


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