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    hippeastrum

    Inland Empire, CA

    Chef #188119

    Inland Empire, CA

    Joined: Jan 16, 2005

    My Journal

    Reviewed Figs in Red Wine with Herbed Goat Cheese

    "it was fantastic, but we didn't have figs and instead we used strawberries since that's what we had. I imagine it would work with a lot of fruits too. I may have cooked it longer than the time specified here until it was as thick as I liked it. Definitely an incredibly rich dish and a little serving will go a long way.""

    Nov 5, 2011 on FoodNetwork.com

    Reviewed Chocolate White Chocolate Chunk Cookies

    "YUM! Loved them!! thank you so much :)""

    Oct 30, 2011 on FoodNetwork.com

    Reviewed Dulce de Leche

    "Loved it! I made 2 quarts worth with 1 cup of sugar and about 1 cup of granulated splenda. I figured the splenda would be sweeter when it reduced (which it was), so I didn't do a strict doubling of the sugar. At the end after straining, I tasted the milk solids and noticed they tasted similar to some paneer-based indian sweets. I mixed in some gra""

    Sep 21, 2011 on FoodNetwork.com

    Reviewed Saag Paneer: Spinach with Indian Cheese

    "I liked it a lot, but I think it needs a little extra kick or spice to it. I added 3 serranos unseeded but I felt like maybe just a little more. Maybe some indian chili powder? I still liked the taste a lot. Thanks!""

    Sep 3, 2011 on FoodNetwork.com

    Reviewed White Bean and Chicken Chili

    "Made some changes, but I loved it! I didn't have swiss chard and for the white beans I used dried soybeans that were soaked overnight. I seasoned with chicken boullion instead of salt and used shredded cooked chicken instead of ground chicken. Loved it and love how super healthy it is (especially with soybeans to add more protein). Thanks!""

    Aug 27, 2011 on FoodNetwork.com

    Reviewed Sunny's Easy Baked Beans

    "I saw these on TV and really wanted to try them out. I made a few adjustments. I had dried pinto beans only, so I made this in a pressure cooker (~1 hour 15 min at full pressure). I love spice, so I added 3 serrano peppers along with the sriracha. After tasting it at the end, I probably would add MORE sriracha (told you I like spice :) ).
    I didn'""

    Aug 17, 2011 on FoodNetwork.com

    Reviewed Indonesian Fried Rice (Nasi Goreng)

    "really good! Thanks a lot! I used sambal oelek and added a bit more after since I love that sauce."

    Jul 22, 2011 on Food.com

    Reviewed Asian Basil Pesto

    "yum! I used mirin instead of sugar and sambal oelek instead of chili flakes and it came out really good. Also added some more peanuts for the taste. Thanks!"

    Jul 21, 2011 on Food.com

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    About Me

    My favorite flower is Amaryllis (Hippeastrum spp.) and here is an "Apple Blossom" variety.

    Favorite Foods

    anything and everything except:
    mayonnaise, certain salad dressings, most cheesecakes (yeah i'm weird), raw tomatoes, durian fruit (bleh), and certain other things I can't think of

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