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"amazing!! i am still wondering why there aren't things like this on a vegetarian menu in a restaurant. I didn't add the veg broth, but from all the salty reviews I didn't think I needed it. I fooled all my meat eating family with these. Can't wait to make them again!!"
Jan 11, 2009 on Food.com
"This was awesome. I had this last week for the first time. I added only 1 tsp each of the spices and it was fine. I also substituted roasted red peppers for the pimientos and I added corn for sweetness. Loved it!!! I am making it again tonight."
Jan 14, 2008 on Food.com
"I made this the other night and they were sensational. My husband and I have been eating healthier these days and I had a craving for a burger. These were just the ticket. I added a little worcestershire sauce for more of a meaty flavor and no bread crumbs to lessen the amount of carbs, but it was still AWESOME!!! Thanks for the great recipe a..."
Dec 30, 2007 on Food.com
"I substituted the peanut butter for cashew butter and they turned out great. They will be a new Christmas cookie favorite in my house. I suggest that everyone try the cashew butter...mmmmm....very buttery."
Dec 11, 2005 on Food.com
"I just made this recipe the other night and let me tell you it was incredible. The only thing I did different was that I used 1 quart clam juice and 1 quart water. It just seemed to thick to be able to cook the potatoes in. I also added 1 1/2 cups rock shrimp and 1 1/2 cups clams instead of the 3 cups clams it asks for. It still turned out cre..."
Nov 8, 2005 on Food.com
"This was an awesome meal. My husband and I looked over the reviews before making it and everyone said how good it was so we gave it a try. Thank god we did. We just found ourselves a quick and easy delicious meal. We added green onions and mushrooms and doubled the sauce like a lot of people said. Thank you MEAN CHEF. Awesome recipe."
Oct 3, 2005 on Food.com
"This sauce was INCREDIBLE. I have been making my own sauce, well, since forever...I thought mine was the best. I was wrong. I will never make another sauce again. I followed everything to a T. I let it cook just a little bit longer though and I used turkey italian sausage. You are an incredible cook. Thank you for the recipe."
Sep 30, 2005 on Food.com