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hisfavoritemavis

Boise, ID

Chef #592980

Boise, ID

Joined: Sep 20, 2007

Birthday: Jan 21

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15 reviews by hisfavoritemavis

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Whole Wheat Biscuits

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| By Geema

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"i made these for breakfast this morning. they were plenty fluffy and rose just fine. i might have used a little more yogurt, but they turned out great. thanks*m"

Jan 21, 2009 on Food.com

Recipe #81285

Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's

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| By Karen=^..^=

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"You can only eat a teeny tiny bit of these babies. I don't know what I am going to do with a 9x13 pan of the stuff. Way too sweet. Even my 3 year old and 2 year old thought it was too much, as well as my chocolate loving husband. There has to be a better way to get the fix."

Jun 4, 2008 on Food.com

Recipe #29679

Reviewed Chickpea Cutlets

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| By emily.soulliere

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"These had a nice flavor but they didn't taste "done" to me. Usually you boil gluten steaks before frying them. If I made this again I would try that first and then bread them in nutritional yeast before frying them."

Jun 4, 2008 on Food.com

Recipe #283551

Reviewed Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts

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| By CHILI SPICE

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"This was yummy, although perhaps a little over top with the onion. I think I would cut down the onion and up the potato. The little toasts on the other hand were irresistible."

Jun 2, 2008 on Food.com

Recipe #288593

Reviewed Chickpea and Spinach Soup With Garlic

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| By Shalabhanjika

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"I am not a soup fan (I generally don't even consider it a "food", but this was wonderful. I threw in a lemon too. Nothing wrong with that. Yum."

Feb 22, 2008 on Food.com

Recipe #284300

Reviewed Garlic, Chickpea & Spinach Soup

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| By Sackville

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"I am not a soup fan (I generally don't even consider it a "food", but this was wonderful. I threw in a lemon too. Nothing wrong with that. Yum."

Feb 22, 2008 on Food.com

Recipe #30581

Reviewed Linguine With Carrot Ribbons and Lemon-Ginger Butter

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| By New Veggie

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"Just my style! I loved it, and so did my grandma. It had the perfect tinge of ginger and lemon. Although next time I might adjust things to accommodate 12 oz of pasta instead of 8. It seemed like it got a little lost in all the veggies. Thanks."

Feb 20, 2008 on Food.com

Recipe #279678

Reviewed Linda's Coconut Cream Almond Joy Easter Eggs

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| By Linda's Busy Kitchen

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"Ooo, way to sweet. Some must love it that way, but I think I would like to try it with the sugar halved. So maybe we will experiment sometime. Thanks."

Jan 18, 2008 on Food.com

Recipe #220348

Reviewed Cranberry Punch

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| By Christy Ulses

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"This was very good. Just the right amount of tang and not too sweet. Everybody liked."

Jan 18, 2008 on Food.com

Recipe #8774

Reviewed Linguine W/ Creamy Zucchini Sauce

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| By kjt96

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"i loved this recipe. which was strange because usually i like my food to have more pow. this was light and tasty at the same time."

Oct 24, 2007 on Food.com

Recipe #180968

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