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    Member since Sep 2007

    Chef #592980

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Biscuits

    Wednesday, Jan 21, 2009 on
     |  10 Reviews  |  By Geema
    LinMarie says:

    "i made these for breakfast this morning. they were plenty fluffy and rose just fine. i might have used a little more yogurt, but they turned out great. thanks*m"

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Wednesday, Jun 4, 2008 on
     |  591 Reviews  |  By Karen=^..^=
    LinMarie says:

    "You can only eat a teeny tiny bit of these babies. I don't know what I am going to do with a 9x13 pan of the stuff. Way too sweet. Even my 3 year old and 2 year old thought it was too much, as well as my chocolate loving husband. There has to be a better way to get the fix."

    Reviewed Chickpea Cutlets

    Wednesday, Jun 4, 2008 on
     |  28 Reviews  |  By emily.soulliere
    LinMarie says:

    "These had a nice flavor but they didn't taste "done" to me. Usually you boil gluten steaks before frying them. If I made this again I would try that first and then bread them in nutritional yeast before frying them."

    Reviewed Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts

    Monday, Jun 2, 2008 on
     |  15 Reviews  |  By CHILI SPICE
    LinMarie says:

    "This was yummy, although perhaps a little over top with the onion. I think I would cut down the onion and up the potato. The little toasts on the other hand were irresistible."

    Reviewed Garlic, Chickpea & Spinach Soup

    Friday, Feb 22, 2008 on
     |  21 Reviews  |  By Sackville
    LinMarie says:

    "I am not a soup fan (I generally don't even consider it a "food"), but this was wonderful. I threw in a lemon too. Nothing wrong with that. Yum."

    Reviewed Chickpea and Spinach Soup With Garlic

    Friday, Feb 22, 2008 on
     |  7 Reviews  |  By Shalabhanjika
    LinMarie says:

    "I am not a soup fan (I generally don't even consider it a "food"), but this was wonderful. I threw in a lemon too. Nothing wrong with that. Yum."

    Reviewed Linguine With Carrot Ribbons and Lemon-Ginger Butter

    Wednesday, Feb 20, 2008 on
     |  3 Reviews  |  By New Veggie
    LinMarie says:

    "Just my style! I loved it, and so did my grandma. It had the perfect tinge of ginger and lemon. Although next time I might adjust things to accommodate 12 oz of pasta instead of 8. It seemed like it got a little lost in all the veggies. Thanks."

    Reviewed Linda's Coconut Cream Almond Joy Easter Eggs

    Friday, Jan 18, 2008 on
     |  24 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Ooo, way to sweet. Some must love it that way, but I think I would like to try it with the sugar halved. So maybe we will experiment sometime. Thanks."

    Reviewed Cranberry Punch

    Friday, Jan 18, 2008 on
     |  9 Reviews  |  By Christy Ulses
    LinMarie says:

    "This was very good. Just the right amount of tang and not too sweet. Everybody liked."

    Reviewed Linguine W/ Creamy Zucchini Sauce

    Wednesday, Oct 24, 2007 on
     |  19 Reviews  |  By kjt96
    LinMarie says:

    "i loved this recipe. which was strange because usually i like my food to have more pow. this was light and tasty at the same time."


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