Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    hjcary

    Member since Dec 2011

    Chef #2126110

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed One Minute Flax Muffin - Low Carb

    Handle
    Thursday, Mar 28, 2013 on Food.com
     |  54 Reviews  |  By EasternCook
    LinMarie says:

    "This recipe has endless variation possibilities! I just made a variation of it by leaving out the cinnamon, using 1pkt Splenda and adding just a few dark chocolate chips. After it was mixed I plopped a small spoon of cream cheese into the center of the batter so that when it was done it would have a cream cheese filling. It turned out great! Now I..."

    Reviewed Old Fashioned Slow Cooker Rice Pudding

    Handle
    Friday, Dec 30, 2011 on Food.com
     |  45 Reviews  |  By appleydapply
    LinMarie says:

    "We had this today just as it was written. I doubled it so it did take longer to cook. It received many compliments from our guests. I will make it again."

    Reviewed Spinach Artichoke Dip

    Handle
    Thursday, Dec 29, 2011 on Food.com
     |  532 Reviews  |  By Juli
    LinMarie says:

    "I made this for a Christmas Eve get together and it was great. I am making it again tomorrow for a huge gathering we are having at our house. I made one change in that I used half Parmesan cheese and half Monterey Jack cheese."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites