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"This recipe has endless variation possibilities! I just made a variation of it by leaving out the cinnamon, using 1pkt Splenda and adding just a few dark chocolate chips. After it was mixed I plopped a small spoon of cream cheese into the center of the batter so that when it was done it would have a cream cheese filling. It turned out great! Now I..."
"We had this today just as it was written. I doubled it so it did take longer to cook. It received many compliments from our guests. I will make it again."
"I made this for a Christmas Eve get together and it was great. I am making it again tomorrow for a huge gathering we are having at our house. I made one change in that I used half Parmesan cheese and half Monterey Jack cheese."