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"All I can say is that this doesn't last at my house...or my mom's house...or my brother's house...or the house of anyone else who can con me out of a few loaves. Thanks for sharing!! P.S. Freezes very well."
"I made these into mini muffins and they were spectacular! I cooked them at 350 for about 13 minutes and they came out perfect and banana-chocolatey."
"I followed the recipe to the letter, but the cupcakes were rubbery and fell apart when I tried to remove the cupcake papers. I also expected them to taste like pumpkin, but apple was all that I could taste."
"What can I say? This is a fantastic recipe! This was my first time making a roll, so I was a little scared, but everything turned out perfectly due to great directions. Thanks for the recipe."
"These baked porkchops really are awesome. I did use apple juice instead of the wine, and it was still great. I have also substituted chicken breast and 1/2" thick steaks for the chops, and both have been spectacular as well. Thanks for the great recipe! It is a new family favorite."
"I have not found a single person who does not like these muffins. They vanished so quickly that I learned to make double and triple batches, and whatever is left, after my family has its way with them, freezes welll."
"I love this stuff! I used 7.5 ounce cans instead of 10 ounce to give it more goo, and I used a 2-qt. round casserole dish instead of bundt pan and increased bake time by 5 minutes to get the middle done. Worked great!"