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    hkwatcher

    Hong Kong

    Chef #128208

    Hong Kong

    Joined: Feb 23, 2004

    5 reviews by hkwatcher

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Easy Dinner Rolls
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      |  (8 people found this helpful) |  By MizzNezz

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    "I am always happy to try MizzNez's recipes. This is another practical and tasty one! Just a clarification for those of us who cannot buy "packages" of yeast. Rule of thumb is 1 teaspoon of yeast per one cup of flour."

    Jan 21, 2010 on Food.com

    Recipe #40633

    Reviewed Bell Pepper Frittata
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      |  By LonghornMama

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    "This is an excellent dish on many levels, it is pleasing to the eye, easy to prepare, inexpensive ingredients easy to find in the market and good for vegetarians too. I prepared it as written except replaced the Swiss cheese with Gouda (can't find Swiss cheese much in Asia 3 guests asked for recipe to take home! Good stuff, if I could give it mor..."

    Oct 17, 2005 on Food.com

    Recipe #114863

    Reviewed Cleaning Your Washer
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      |  By Bev

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    "I don't think you need another 5 stars, but I wanted to tell anyone else living in Asia(Hong Kong that this method of cleaning your washer really works. The humidity here is so high I had given up thinking I could get rid of that rotten garbage smell from my machine. After one aoolication, it's gone! A life saver (and noseBTW, I used it just as ..."

    Jun 2, 2005 on Food.com

    Recipe #63666

    Reviewed Chicken Cacciatore
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      |  By Grace32

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    "I made this dish for a group of people who meet regularly at my house for dinner. They just loved it. When prepping I realized I didn't have 28 oz of tomatoes, so substituted 1C. salsa/tomato sauce. A real restaurant quality dish and one I am proud to serve! Thanks so much"

    Mar 19, 2005 on Food.com

    Recipe #12838

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "This is my first ever review and if I could give it more than 5 stars, I would! I live in Hong Kong and have no access to corn tortillas (or cornmeal of any kind, so I used crushed Doritos and the soup was STILL great."

    Feb 1, 2005 on Food.com

    Recipe #4627

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