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    hmay311

    PILOT KNOB, MO

    Chef #839962

    PILOT KNOB, MO

    Joined: May 14, 2008

    20 reviews by hmay311

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Buttered Rosemary Rolls

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      |  (4 people found this helpful) |  By hmay311

    "Not a huge fan of rosemary so I used garlic butter and topped the rolls with a little parmesan. So fast, easy, delicious and not fussy to prepare. An all around 5 Star recipe!"

    Nov 12, 2012 on FoodNetwork.com

    Reviewed Texas Tomato Toast with Roasted Garlic Spread and Homemade Ricotta

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      |  (1 person found this helpful) |  By hmay311

    "Absolute Deliciousness! Even with ugly winter tomatoes. It was almost as much fun to make as it was to eat! The homemade ricotta is richer and more flavorful than what you find in the supermarket. This is going to be a regular in my recipe rotation."

    Nov 5, 2012 on FoodNetwork.com

    Reviewed Spaghetti with Wild Mushrooms

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      |  By hmay311

    "Made this using only cremini and white button mushrooms and it was delicious! A little porcini oil at the end put it over the top! Served with toasted garlic bread and a light salad in vinaigrette and Pinot Grigio........perfection on a plate!"

    Oct 29, 2012 on FoodNetwork.com

    Reviewed Shrimp Salad

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      |  By hmay311

    "Served this at a party of about 30 people. I split the top of several slender baguettes, lightly toasted them and filled them up with the shrimp salad and cut into 3" lengths. Also had Ina's Chicken Salad Veronique in baguettes and both were very well received. Very economical and elegant. Perfection! No leftovers and everyone loved i ..."

    Oct 29, 2012 on FoodNetwork.com

    Reviewed Rice and Beans, Spanish Style

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      |  By hmay311

    "So delicious and healthy! This recipe and many variations has become a staple in our house. Thinned out with chicken stock is makes a wonderful soup too!"

    Sep 21, 2012 on FoodNetwork.com

    Reviewed Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

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      |  By hmay311

    "Exactly the recipe I was searching for! I have about 20lbs. of blemished tomatoes on my kitchen counter from our produce department that would have been discarded if I was not so "thrifty" (this is a weekly average for our store. I wish more people has seen the "Wasted" program and would give blemished produce a chance. I price ..."

    Feb 9, 2012 on FoodNetwork.com

    Reviewed Pretzel Rolls

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      |  (1 person found this helpful) |  By hmay311

    "I found several recipes for Pretzel rolls online and this was the easiest. Made them tonight and stuffed them with a dilled shrimp salad and they were so delicious! The texure was perfect and the salty crust and mingling of flavors was just beautiful. Thanks so much Guy!"

    Oct 4, 2011 on FoodNetwork.com

    Reviewed Creamy Mushroom Spaghetti

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      |  (1 person found this helpful) |  By hmay311

    "Really easy and yummy. Like any recipe, it should be tweaked to personal tastes. I used extra garlic and a pinch of red pepper flake. Those that are quick to criticise the guideline recipe are too quick to find fault. I also went a little heavier on the parm, but again, that is just my preference. All around a great recipe."

    Sep 28, 2011 on FoodNetwork.com

    Reviewed Mustard Chicken Salad

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      |  By hmay311

    "The best chicken salad I have ever tasted. I sometimes substitute grape tomatoes or even red grapes for the broccoli and it is always a hit!"

    Jul 25, 2011 on FoodNetwork.com

    Reviewed Kittencal's Perfect Prime Rib Roast Beef
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      |  By Kittencalskitchen

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    "Another Amazing recipe! It is foolproof and so delicious!"

    Jul 11, 2011 on Food.com

    Recipe #82023

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