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    hmbebout

    Member since Mar 2013

    Chef #2723200

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Handle
    Sunday, Oct 13, 2013 on Food.com
     |  250 Reviews  |  By Little Bee
    LinMarie says:

    "Hubby asked me to make black bean soup for dinner and I didn't have time to actually cook dry beans. I found this recipe and I'm glad I chose to make this one! Easy and very tasty. I did add more veggies because my family likes them, but otherwise I followed the recipe. Soup is even better the next day!"

    Reviewed Hawaiian Coleslaw

    Handle
    Wednesday, Aug 14, 2013 on Food.com
     |  37 Reviews  |  By Geema
    LinMarie says:

    "Fantastic! Nice side dish to my Kahlua pork. The only change I made was to add just a splash of apple cider vinegar to the dressing. I also doubled the dressing because I didn't measure my shredded cabbage."

    Reviewed Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

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    Wednesday, Aug 14, 2013 on Food.com
     |  51 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I just made the sauce as an option for the Kahlua pork I made. I added a touch of red pepper flakes to counter the sweetness and it was fantastic! Thanks for a great recipe!"

    Reviewed Rice Cooker Rice Pilaf

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    Sunday, Mar 24, 2013 on Food.com
     |  20 Reviews  |  By strawberrybird
    LinMarie says:

    "Loved this!! I used a combination of white button and baby bella mushrooms. Served this as a side dish to Pork Chops Yum-Yum (Recipe #95222) and it was great with the pork chop sauce. We all loved the almonds. I will make this often and the only change I'll make is to add more mushrooms!"

    Reviewed Pork Chops Yum-Yum

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    Sunday, Mar 24, 2013 on Food.com
     |  646 Reviews  |  By Brad Beckwith
    LinMarie says:

    "I made this tonight and the only changes I made were I seasoned the pork chops before I browned them and I doubled the sauce. Baked my pork chops covered for 40 minutes (I had thinner, boneless chops that the recipe called for). The meat was very tender and juicy. I made Rice Cooker Rice Pilaf ( Recipe #175027) and Chow Gai Laan (Recipe #103243..."

    Reviewed Yes, Virginia There is a Great Meatloaf

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    Sunday, Mar 10, 2013 on Food.com
     |  1067 Reviews  |  By Nita Holleman
    LinMarie says:

    "My picky family loved this. The only changes I made were I used red wine vinegar instead of apple cider and I added just a little extra brown sugar to cut down on the acidity of the sauce. It held together so well and was very moist. This will be a frequent dinner in my home! Thanks!"

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