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"VERY GOOD - I left out the coconut (personal taste) and love them. I've made them for a few get-togethers and people have asked for the recipe. I really like the PB and sweetened condensed milk in the middle."
"YUM! I used 1/2 the mustard (personal taste) and added a little extra pesto (to make up for the missing mustard)...perfect for us! Great flavor!"
"Very good and easy! I left out the mustard and parsley (personal taste), and substituted egg beaters for the 2 large eggs. I also added fresh mushrooms. I will definitely make again."
"These were great - they hit the spot for my waffle craving. I substituted Splenda for the sugar and Egg Beaters for the eggs. Served them w/ fresh blueberries and maple syrup. Reheated leftovers in the toaster the next day."
"Good and simple! Next time I will drain the tomatoes, my sauce was pretty runny. Flavor wasn't exactly "pizza' to me, but this is an easy Italian meal to make. We'll be making this again!"
"YUM! This is exactly what I was looking for! I love the flavor of the shortbread. Next time I will cut down on the bake time of the shortbread layer (a little hard) and the final step I baked a bit longer for the crumb topping to turn brown."
"Very good! I made as is, using 98% fat free cream of mushroom soup, and Lawry's in place of accent salt. The ingredient combination seemed unique to me, but the flavor impressed me. I served it w/ a baked potato and used extra sauce on the potato."