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Utah
"I would rate this 10 if I could. I made the pumpkin and added chocolate chips. They are awesome! Now I am going to make 2 more kinds. Thank you! I think this will be my Christmas gift idea. One batch, recipes and a mixing bowl! Perfect! I am thrilled!
A few weeks later; We love the Lemon Poppyseed, Oatmeal Raisin, Pump..."
Mar 20, 2013 on Food.com
"I can now make my own pie crusts! Yeah! Thank you so much. They added a wonderful flavor to my pies. My kids ate the baked leftover strips with jam. They said they tasted like shortbread cookies. Excellent flavor and so easy to work with! A new keeper recipe! My family will thank you for pie after pie!"
Nov 23, 2012 on Food.com
"A new family favorite! Made my daughter's day. Then my son declared it his new favorite also! Easy to prepare also! Thank you so much! I used the lime juice from 8 limes and topped off the cup with juice from those little plastic limes from the produce section. Next time I'll try real Key Lime juice! Thanks so much!"
Nov 23, 2012 on Food.com
"I've tried a lot of Hot Pepper Jelly recipes. This is my keeper recipe! It is so good. I made it last year and I will make it every year from no on out! Thank you so much! I like that I can control the heat with the different peppers I use. Hapenero for my hubby and banana peppers for me! Awesome! It has been a great go to gift all year lo..."
Jun 21, 2012 on Food.com
"Wow! It was gone in a flash at a church dinner. So Good!!!!!!!!!!!!!!!!!"
Nov 22, 2011 on Food.com
"Mine didn't set up too well, but my family loves it as syrup!"
Oct 27, 2011 on Food.com
"I finally have a Sloopy Joe recipe my husband loves! Thank you so much! I love that I have these items in the house!"
Oct 19, 2011 on Food.com
"Great and very easy! Thank you. It was runny at first, but set up in a few minutes! Made a perfect gift for bridal shower favors!"
Apr 24, 2011 on Food.com
"Great and very easy to make. I made Brown sugar and fig. Smelled so good!"
Apr 24, 2011 on Food.com
"Yum! My now old recipe calls for 3 risings. There were great! They were the perfect Easter dinner roll today. It made me happy to not have to be in the kitchen for so long! Thank you!"
Apr 24, 2011 on Food.com
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