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Paris, Ontario
"These really are the PERFECT brownie! Moist, chewy, and chocolatey!"
May 25, 2007 on Food.com
"These cookies are fantastic!! I'll be making these for years to come! Thanks for a great recipe!"
Dec 18, 2006 on Food.com
"This is excellant biscotti, it's super easy to make and tastes great. Many compliments and requests to make more! Thanks for a great recipe."
Nov 28, 2006 on Food.com
"This has become my favorite biscotti!! It's easy to make and tastes awesome!! I've had many compliments and requests to make more. Thanks for a great recipe."
Nov 28, 2006 on Food.com
"These are excellent!! I searched for a recipe this am. and decided on this one, I'm so glad I did! It's gotta be the vanilla that make them taste soooo good! All the kids loved them! Definitely a keeper!!!"
Jan 5, 2006 on Food.com
"These muffins are AWESOME!!!! I do childcare at home and all my kids LOVE them! I'll definitely be making these year round."
Dec 7, 2005 on Food.com
"EXCELLENT!!!!! I made this for my son's Birthday Party, and the kids LOVED IT!!! WoW this is Awesome!, and This is the Best! were just some of the comments. Thanks for a great recipe! "
Jul 11, 2005 on Food.com
"Fantanstic!!!!! I got rave reviews from everyone!!! I used a white cake mix since I didn't have a yellow one on hand, and it turned out fine. This was really easy to make. Thanks for a great recipe!!"
Jul 7, 2005 on Food.com
"This was super easy to make. Everyone agreed it was better then Dairy Queen's icecream cake. I made some changes with the ice cream filling, we just used icecream. My son picked chocolate chip icecream, since it was for his birthday. For the next birthday I think I'll use Turtles or Rolo ice cream. Definetly a keeper recipe!!!! Thanks!!"
Jul 5, 2005 on Food.com
"Since we have a Mulberry tree we decided to look for recipes to make a pie, well I'm glad this is the only one because it is AWESOME!!! My hubby wanted didn't want to share. The only thing I did differently was bake it at 350-375*F for 45 mins, it came out perfect. So perfect, I have to make another one today!!! Thanks so much for another GREA..."
Jul 2, 2005 on Food.com
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