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"I liked these cookies alot, so delicious and easy. I added 1/2 a cup dried raisins to the mixture, and used a rolling pin to make the dough flat and used a cookie cutter to make heart shapes. This recipe is absolutely a keeper"
"this casserole is by far the most popular casserole in iraq, and here are my notes:1-we either use ground beef or bulgur kibbeh in this casserole which are both tasty2-you have the option of just frying the eggplant and leave other ingredient raw.3-we make this casserole in a round casserole dish (made of aluminum or metal), arrange the onio..."
"loved the salad.it is refreshing and i love the garlic.i used sugar cane vinegar one time and the other time i used fresh lemon juice and it turned o.k.thanks for posting"
"these were very very delicious and yummy.i'm planning to triple the recipe and give some to my friends to enjoy.i removed the zest of the limes with my hand grater, don't like it to be too bitter."
"when i first read the ingredients for this cake i was skeptical, i never used beets for anything except salads, and since i love trying new recipes i decided to make the cake, it was very very delicious with an exotic taste coming from the beets, and it was so moist.i really loved the cake and planning to do it again."
"loved the dish.it is light in the stomach and a delight in the mouth.it may take long to prepare(the part of grilling veggies)but the results worth it, and this dish proves that vegetarian doesn't mean tasteless.i used sheep cheese on top instead of parmesan cheese, it really gave the dish an outstanding taste.thanks for posting"
"really enjoyed the recipe, it is a feast for your mouth and your eyes, it is colorful and the red and yellow peppers gave it a sweet taste, but i substituted the green cabbage for romaine lettuce, because i had some in the fridge and because my stomach can't tolerate green cabbage well since it is hard to digest.thanks for posting"